Ms. Shida Nestory (Fig. 3.1), an experienced agricultural research officer and common been breeder at Selian, presented the projects’ achievements for common bean breeding program in different areas. For accessibility of the new germplasm, new materials can be accessed sufficiently through the International Center for Tropical Agriculture (CIAT), the local collections (landraces), and other national stations (Uyole, Maruku). “Thanks to TL projects we are now able to advance six generations of bean varieties each year. The new breeds that we are developing have traits like better resistance to diseases, a higher nutritional value (iron), early maturity, and ability to survive drought periods. We have 8 old varieties of beans that are...
Improving yields of beans is a priority in the Great Lakes region of Africa where beans are arguably...
In Burundi, common bean (Phaseolus vulgaris) is an important subsistence crop for smallholding farme...
Common bean ( Phaseolus vulgaris L.) has evolved rapidly in Africa and is steadily transforming fr...
Apart from groundnut, Tropical Legumes I, II, and III also focused on common beans in Tanzania. In e...
This work takes place through the national Research and Development R&D programs that make up the Pa...
Common bean is an important source of dietry protein and starch in Africa and a primary staple in pa...
Common bean (Phaseolus vulgaris L.) is an important crop mainly for smallholder farmers in Tanzania,...
Common bean is an important source of dietry protein and starch in Africa and a primary staple in pa...
Breakthroughs in plant breeding at the CGIAR have placed bean yields on a 2%-3.3% per year growth tr...
Common bean (Phaseolus vulgaris L.) has evolved rapidly in Africa and is steadily transforming from ...
Improving bean production in Africa has been the Pan-Africa Bean Research Alliance (PABRA)'s goal si...
Disseminating variety and technology information is important because it helps influence adoption of...
Common bean (Phaseolus vulgaris L.) has evolved rapidly in Africa and is steadily transforming from ...
Adamu, a groundnut farmer from Maugura village, Masasi, shared his success story for being involved ...
The Tropical Legumes III project aims to reduce food insecurity in drought-prone areas of Sub Sahar...
Improving yields of beans is a priority in the Great Lakes region of Africa where beans are arguably...
In Burundi, common bean (Phaseolus vulgaris) is an important subsistence crop for smallholding farme...
Common bean ( Phaseolus vulgaris L.) has evolved rapidly in Africa and is steadily transforming fr...
Apart from groundnut, Tropical Legumes I, II, and III also focused on common beans in Tanzania. In e...
This work takes place through the national Research and Development R&D programs that make up the Pa...
Common bean is an important source of dietry protein and starch in Africa and a primary staple in pa...
Common bean (Phaseolus vulgaris L.) is an important crop mainly for smallholder farmers in Tanzania,...
Common bean is an important source of dietry protein and starch in Africa and a primary staple in pa...
Breakthroughs in plant breeding at the CGIAR have placed bean yields on a 2%-3.3% per year growth tr...
Common bean (Phaseolus vulgaris L.) has evolved rapidly in Africa and is steadily transforming from ...
Improving bean production in Africa has been the Pan-Africa Bean Research Alliance (PABRA)'s goal si...
Disseminating variety and technology information is important because it helps influence adoption of...
Common bean (Phaseolus vulgaris L.) has evolved rapidly in Africa and is steadily transforming from ...
Adamu, a groundnut farmer from Maugura village, Masasi, shared his success story for being involved ...
The Tropical Legumes III project aims to reduce food insecurity in drought-prone areas of Sub Sahar...
Improving yields of beans is a priority in the Great Lakes region of Africa where beans are arguably...
In Burundi, common bean (Phaseolus vulgaris) is an important subsistence crop for smallholding farme...
Common bean ( Phaseolus vulgaris L.) has evolved rapidly in Africa and is steadily transforming fr...