The water balance of soil has been studied for several years, due to the detailed information generated and that help in understanding the availability of water in soil to the plants, in the development of agricultural crops and, consequently, in their productivity. The main objective of this work was to evaluate the dynamics of the water balance for the soybean crop [Glycine max (L.) Merrill.] submitted to different levels of water deficit and its impact on crop productivity. The experiment was conducted inside a mobile cover (Rainout shelter) in the period 2014/2015 and 2016, where four treatments with different levels of water deficit were tested: T1 (no water deficit), T2 (light water deficit), T3 moderate water deficit) and T4 (severe ...
O arroz (oryza sativa L.) é um dos cereais mais cultivados e consumidos emtodos os continentes. No B...
Orientador: Prof. Dr. Aníbal de MoraesDissertação (mestrado) - Universidade Federal do Paraná, Setor...
The water balance on the water deficit or increase can reduce production and/or product quality, whi...
The pepper (Capsicum annuum L.) is one of the ten vegetables of major economic importance in the Bra...
The sertão of the state of Paraíba concentrates the largest production of red rice (Oryza sativa) in...
Soybean cultivation (Glycine max (L.) Merrill) is one of the main commodities of world agribusiness....
TCC (graduação)- Universidade Federal de Santa Catarina. Campus Curitibanos. Agronomia.A soja [Glyci...
In the search for a sustainable agriculture the use of plant species that promotes soil biological p...
O Brasil é considerado como um dos maiores celeiros do mundo devido ao seu alto potencial de produçã...
Brazil has a sugarcane acreage of approximately 10,123 million hectares, making it the largest crop ...
Maize is one of the most important cereals in the world, used in animal feed and a small fraction of...
Two trials were carried out in different production systems (confined in feedlot and field pasture) ...
Globally, irrigation constitutes the human activity with increased freshwater demand. In this sense...
The lima-bean (Phaseolus lunatus L.) is a food plant species of socioeconomic importance for the Nor...
The castor bean is a tropical oleaginosa whose productivity is impacted by edaphoclimatic factors. T...
O arroz (oryza sativa L.) é um dos cereais mais cultivados e consumidos emtodos os continentes. No B...
Orientador: Prof. Dr. Aníbal de MoraesDissertação (mestrado) - Universidade Federal do Paraná, Setor...
The water balance on the water deficit or increase can reduce production and/or product quality, whi...
The pepper (Capsicum annuum L.) is one of the ten vegetables of major economic importance in the Bra...
The sertão of the state of Paraíba concentrates the largest production of red rice (Oryza sativa) in...
Soybean cultivation (Glycine max (L.) Merrill) is one of the main commodities of world agribusiness....
TCC (graduação)- Universidade Federal de Santa Catarina. Campus Curitibanos. Agronomia.A soja [Glyci...
In the search for a sustainable agriculture the use of plant species that promotes soil biological p...
O Brasil é considerado como um dos maiores celeiros do mundo devido ao seu alto potencial de produçã...
Brazil has a sugarcane acreage of approximately 10,123 million hectares, making it the largest crop ...
Maize is one of the most important cereals in the world, used in animal feed and a small fraction of...
Two trials were carried out in different production systems (confined in feedlot and field pasture) ...
Globally, irrigation constitutes the human activity with increased freshwater demand. In this sense...
The lima-bean (Phaseolus lunatus L.) is a food plant species of socioeconomic importance for the Nor...
The castor bean is a tropical oleaginosa whose productivity is impacted by edaphoclimatic factors. T...
O arroz (oryza sativa L.) é um dos cereais mais cultivados e consumidos emtodos os continentes. No B...
Orientador: Prof. Dr. Aníbal de MoraesDissertação (mestrado) - Universidade Federal do Paraná, Setor...
The water balance on the water deficit or increase can reduce production and/or product quality, whi...