Doctor of PhilosophyDepartment of Horticulture, Forestry, and Recreation ResourcesRhonda R. JankeThe goal of this study is to clarify the influence of organic fertilizer sources on vegetable crop yield under different production systems. This research hypothesized that organic soil amendments will produce healthy and vigorous plants with similar or higher yields while improving soil organic matter levels compared to conventional amendments. Applying organic fertilizer sources can be cost-prohibitive; moreover, synchronizing timing of crop nitrogen demand with soil plant available nitrogen is essential to maximizing yield and reducing nitrogen pollution to the environment. The objectives of this study are to evaluate yield in relation to soi...
Organic farming is claimed to be more sustainable and to produce fruits and vegetables that are heal...
Knowledge of the soil nitrogen (N) supply and the N mineralization potential of the soil combined wi...
Field trials were conducted on tomato for yield and quality of fruits using different types of organ...
Our research project was aimed at the description of the nitrogen and carbon flows in soils and vege...
Greenhouse experiments were conducted to determine the response of Brassica oleracea L., pac choi to...
Many organic vegetable producers have been relying heavily on livestock composts as a source of fert...
Introduction: Nitrogen is a key nutrient for plants. Often less than 50% of the applied nitrogen fer...
For sustained production, organic agriculture depends on plant needs being synchronized with the rel...
In greenhouse organic horticulture there is a great challenge in supplying the crop with adequate am...
In the belief that the investigation of the whole system helps to avoid the risk of incomplete or mi...
High tunnel use for tomato cultivation is on the rise in the northeastern United States. Use of high...
The main objective of this study was to evaluate the organic N in silty clay loam soil as an indicat...
Improvements in crop management for a more sustainable agriculture are fundamental to reduce environ...
Fresh market vegetable production in the Midwest U.S. is growing rapidly as a result of increased de...
Manure is a common source of nitrogen (N) in organic farming. However, manure is not always easily a...
Organic farming is claimed to be more sustainable and to produce fruits and vegetables that are heal...
Knowledge of the soil nitrogen (N) supply and the N mineralization potential of the soil combined wi...
Field trials were conducted on tomato for yield and quality of fruits using different types of organ...
Our research project was aimed at the description of the nitrogen and carbon flows in soils and vege...
Greenhouse experiments were conducted to determine the response of Brassica oleracea L., pac choi to...
Many organic vegetable producers have been relying heavily on livestock composts as a source of fert...
Introduction: Nitrogen is a key nutrient for plants. Often less than 50% of the applied nitrogen fer...
For sustained production, organic agriculture depends on plant needs being synchronized with the rel...
In greenhouse organic horticulture there is a great challenge in supplying the crop with adequate am...
In the belief that the investigation of the whole system helps to avoid the risk of incomplete or mi...
High tunnel use for tomato cultivation is on the rise in the northeastern United States. Use of high...
The main objective of this study was to evaluate the organic N in silty clay loam soil as an indicat...
Improvements in crop management for a more sustainable agriculture are fundamental to reduce environ...
Fresh market vegetable production in the Midwest U.S. is growing rapidly as a result of increased de...
Manure is a common source of nitrogen (N) in organic farming. However, manure is not always easily a...
Organic farming is claimed to be more sustainable and to produce fruits and vegetables that are heal...
Knowledge of the soil nitrogen (N) supply and the N mineralization potential of the soil combined wi...
Field trials were conducted on tomato for yield and quality of fruits using different types of organ...