Purpose: The aim of this study was to find the correlation between the number, type, and placement of symmetric functional tooth units and the nutritional status using body mass index (BMI) and Mini Nutritional Assessment (MNA) in patients with both maxillary and mandibular removable partial dentures. Materials and Methods: A randomized study was conducted at the Clinic for Prosthodontics, School of Dentistry, University of Belgrade, Serbia, followed by determination of number of functional tooth units. After insertion of the prostheses, the nutritional status was assessed, using BMI and MNA form. Nutritional status was reviewed 12 months after prosthetic treatment. Number of teeth and age were analyzed using analysis of variance and t test...
To analyze the relationship of nutritional status with oral health status among visual impairment. T...
With a decreased number of teeth, a reduction in chewing function can contribute to changes in food ...
The aim of the present study was to evaluate mastication, food selection and nutritional aspects in ...
Introduction: The prevalence of malnutrition increases with old age, especially in developing countr...
Introduction: The scientific progress has reached a level where nutritional interventions may play a...
Introduction: Edentulous individuals consume significantly lower amounts of protein and multiple oth...
Purpose: To determine whether the use of implant-supported overdentures (IODs) with different attach...
Background: Dental and oral health problems due to tooth loss will have an impact on nutritional int...
OBJECTIVES:To investigate the impact of implant-prosthetic rehabilitation combined with nutritional ...
Purpose : Decreasing number of posterior occluding pairs (POP) of teeth in elderly can lead them to ...
Aim of the study The purpose of this study was to prove that each denture wearer needs detailed coun...
OBJECTIVE: To evaluate the relationship between oral health status and nutritional deficiency. DESIG...
The aim of the study is the quantification of the main factors that influence the rehabilitation of ...
To investigate the impact of implant-prosthetic rehabilitation combined with nutritional counseling ...
Introduction: As people age, physical changes, such as complete tooth loss, can occur. The th...
To analyze the relationship of nutritional status with oral health status among visual impairment. T...
With a decreased number of teeth, a reduction in chewing function can contribute to changes in food ...
The aim of the present study was to evaluate mastication, food selection and nutritional aspects in ...
Introduction: The prevalence of malnutrition increases with old age, especially in developing countr...
Introduction: The scientific progress has reached a level where nutritional interventions may play a...
Introduction: Edentulous individuals consume significantly lower amounts of protein and multiple oth...
Purpose: To determine whether the use of implant-supported overdentures (IODs) with different attach...
Background: Dental and oral health problems due to tooth loss will have an impact on nutritional int...
OBJECTIVES:To investigate the impact of implant-prosthetic rehabilitation combined with nutritional ...
Purpose : Decreasing number of posterior occluding pairs (POP) of teeth in elderly can lead them to ...
Aim of the study The purpose of this study was to prove that each denture wearer needs detailed coun...
OBJECTIVE: To evaluate the relationship between oral health status and nutritional deficiency. DESIG...
The aim of the study is the quantification of the main factors that influence the rehabilitation of ...
To investigate the impact of implant-prosthetic rehabilitation combined with nutritional counseling ...
Introduction: As people age, physical changes, such as complete tooth loss, can occur. The th...
To analyze the relationship of nutritional status with oral health status among visual impairment. T...
With a decreased number of teeth, a reduction in chewing function can contribute to changes in food ...
The aim of the present study was to evaluate mastication, food selection and nutritional aspects in ...