This guideline on Eco-Labeling for the Canned Tuna Industry have been developed through the initiative of SEAFDEC/TD, to serve as guide for interested ASEAN member countries in developing the more specific code for their products/country interests. Along this vein, the Chain of Custody Certification or Processing and Distribution Certification is also elaborated in this document for reference by interested ASEAN member countries. Nonetheless, SEAFDEC envisaged that these two initiatives can be beneficial to the ASEAN and SEAFDEC member countries as well as to other interested countries, for the further development of their respective fisheries and aquaculture industries
Ecolabel is certification products give information to consumers that product life cycle in environm...
A document, Technical Guidelines for Responsible Fisheries, Vol. 1: Fishing Operations has been re...
The need for fishery products that are healthy, safe, legal, sustainable, and democratic from time t...
Fisheries, particularly small-scale fisheries, in the Association of Southeast Asian Nations (ASEAN)...
Tuna (Thunnus sp) is the highest economic value and the most popular fish in the world. Exploitation...
Developments in fisheries governance in recent decades—notably the1982 United Nations Convention on ...
This 43-page guidebook presents the code of conduct that has been re-written, expanded, clarified an...
At the Thirtieth Meeting of the Council of Southeast Asian Fisheries Development Center (SEAFDEC) at...
This document is a collation of information, mainly from FAO documents on fisheries ecolabelling (FA...
Fish and fishery products are among the most traded commodities worldwide. The growing demand for se...
Since 2000, the respective Departments of SEAFDEC established the Regional Guidelines for Responsibl...
To achieve sustainable fisheries for food security in the ASEAN region, the Resolution (RES) and Pla...
Ecolabelling is a market-based tool to promote the sustainable use of natural resources. Ecolabels ...
This document is a collation of information, mainly from FAO documents on fisheries ecolabelling (F...
Supplementary Guidelines on Co-management using Group User Rights, Fishery Statistics, Indicators an...
Ecolabel is certification products give information to consumers that product life cycle in environm...
A document, Technical Guidelines for Responsible Fisheries, Vol. 1: Fishing Operations has been re...
The need for fishery products that are healthy, safe, legal, sustainable, and democratic from time t...
Fisheries, particularly small-scale fisheries, in the Association of Southeast Asian Nations (ASEAN)...
Tuna (Thunnus sp) is the highest economic value and the most popular fish in the world. Exploitation...
Developments in fisheries governance in recent decades—notably the1982 United Nations Convention on ...
This 43-page guidebook presents the code of conduct that has been re-written, expanded, clarified an...
At the Thirtieth Meeting of the Council of Southeast Asian Fisheries Development Center (SEAFDEC) at...
This document is a collation of information, mainly from FAO documents on fisheries ecolabelling (FA...
Fish and fishery products are among the most traded commodities worldwide. The growing demand for se...
Since 2000, the respective Departments of SEAFDEC established the Regional Guidelines for Responsibl...
To achieve sustainable fisheries for food security in the ASEAN region, the Resolution (RES) and Pla...
Ecolabelling is a market-based tool to promote the sustainable use of natural resources. Ecolabels ...
This document is a collation of information, mainly from FAO documents on fisheries ecolabelling (F...
Supplementary Guidelines on Co-management using Group User Rights, Fishery Statistics, Indicators an...
Ecolabel is certification products give information to consumers that product life cycle in environm...
A document, Technical Guidelines for Responsible Fisheries, Vol. 1: Fishing Operations has been re...
The need for fishery products that are healthy, safe, legal, sustainable, and democratic from time t...