Statistical analysis of data of number of sampling points for microbial counts representing the entire goat/sheep carcass was carried out. Thirtytwo sampling points were evaluated out of which fourteen were found to represent the entire dressed carcass for assessing its hygienic efficacy
Microbiological testing is an important quality management tool in the food industry. In this study,...
Background: Meat safety is important for public health. As part of the meat chain abattoirs are requ...
The flesh of the slaughtered animals is believed to be sterile. However, after slaughter, meat of di...
Statistical analysis of data of number of sampling points for microbial counts representing the enti...
The microbial load on sheep/goat carcasses was investigated in Deonar abattoir and traditional meat ...
AbstractThe microbiological contamination of goat carcasses slaughtered on a slaughter line under co...
Studies on eight carcasses(sheep/goat) for microbial status of meat at different stages of processin...
The purpose of this study was to investigate if small sampling areas (10 and 100 cm2) from bovine ca...
Traditional visual inspection of bovine carcasses by trained personnel is not an effective strategy...
Abstract Background A study to evaluate the microbial quality of goat carcasses at Chinsapo-2 and Ch...
Background and Objective: Raw meats from animal carcasses are most frequently contaminated with bact...
Carcass meat is sterile immediately after slaughtering, but surface contamination takes place during...
This study was an attempt to evaluate the status of meat hygiene in four slaughterhouses (Alkadaro...
The purpose of the study was to determine microbial contamination of mutton carcass surface with reg...
The aim of the study was to evaluate the hygienic status of sheep carcasses skinned with two differe...
Microbiological testing is an important quality management tool in the food industry. In this study,...
Background: Meat safety is important for public health. As part of the meat chain abattoirs are requ...
The flesh of the slaughtered animals is believed to be sterile. However, after slaughter, meat of di...
Statistical analysis of data of number of sampling points for microbial counts representing the enti...
The microbial load on sheep/goat carcasses was investigated in Deonar abattoir and traditional meat ...
AbstractThe microbiological contamination of goat carcasses slaughtered on a slaughter line under co...
Studies on eight carcasses(sheep/goat) for microbial status of meat at different stages of processin...
The purpose of this study was to investigate if small sampling areas (10 and 100 cm2) from bovine ca...
Traditional visual inspection of bovine carcasses by trained personnel is not an effective strategy...
Abstract Background A study to evaluate the microbial quality of goat carcasses at Chinsapo-2 and Ch...
Background and Objective: Raw meats from animal carcasses are most frequently contaminated with bact...
Carcass meat is sterile immediately after slaughtering, but surface contamination takes place during...
This study was an attempt to evaluate the status of meat hygiene in four slaughterhouses (Alkadaro...
The purpose of the study was to determine microbial contamination of mutton carcass surface with reg...
The aim of the study was to evaluate the hygienic status of sheep carcasses skinned with two differe...
Microbiological testing is an important quality management tool in the food industry. In this study,...
Background: Meat safety is important for public health. As part of the meat chain abattoirs are requ...
The flesh of the slaughtered animals is believed to be sterile. However, after slaughter, meat of di...