This dissertation focuses on the design and testing of a methodology aiming to estimate the food consumption effects of agricultural policies in a rural milieu, on the basis of short-term fieldwork. Agricultural policies influence farmers' choices of crop combinations and cultivation practices, and thus the stock of food and the monetary income available to the family. This in turn partly determines food consumption and nutritional status. To better underst and and estimate the strength of these relationships data on farm production, marketing, income, food consumption and physical condition of family members were collected for 72 households through a village-level study combining elements of farming systems research, budget, dietary and an...
As success is achieved in raising agricultural output and incomes in general, increased attention is...
This paper assesses the relationship between food consumption patterns and the use of agricultural l...
This study examines the responsiveness of major food commodities consumption expenditures to changes...
This dissertation focuses on the design and testing of a methodology aiming to estimate the food con...
Conceptually, the benefits of irrigation are realized through improvements in agricultural productiv...
138 p.Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 1999.Perhaps the most surprising d...
Agricultural development has historically focused on poverty reduction and food security but is now ...
Agriculture requires large amounts of land. Food consumption patterns have large effects on these ag...
This study is an attempt to generate some micro level information in respect of pattern of consumpti...
Vast amounts of land are required for the production of food, but the area suitable for growing crop...
This paper utilizes existing household survey data from Indonesia to analyze the effects of food pri...
This research is stimulated by the preliminary insight that rural households, even if they are poor ...
Data collected in eight villages of the Northwest Province of Cameroon are used to estimate the shor...
The effects of key agricultural policies on Senegalese farmers are analysed through a survey combini...
SUMMARY The production of food has major consequences for the appropriation of land. The Food and ...
As success is achieved in raising agricultural output and incomes in general, increased attention is...
This paper assesses the relationship between food consumption patterns and the use of agricultural l...
This study examines the responsiveness of major food commodities consumption expenditures to changes...
This dissertation focuses on the design and testing of a methodology aiming to estimate the food con...
Conceptually, the benefits of irrigation are realized through improvements in agricultural productiv...
138 p.Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 1999.Perhaps the most surprising d...
Agricultural development has historically focused on poverty reduction and food security but is now ...
Agriculture requires large amounts of land. Food consumption patterns have large effects on these ag...
This study is an attempt to generate some micro level information in respect of pattern of consumpti...
Vast amounts of land are required for the production of food, but the area suitable for growing crop...
This paper utilizes existing household survey data from Indonesia to analyze the effects of food pri...
This research is stimulated by the preliminary insight that rural households, even if they are poor ...
Data collected in eight villages of the Northwest Province of Cameroon are used to estimate the shor...
The effects of key agricultural policies on Senegalese farmers are analysed through a survey combini...
SUMMARY The production of food has major consequences for the appropriation of land. The Food and ...
As success is achieved in raising agricultural output and incomes in general, increased attention is...
This paper assesses the relationship between food consumption patterns and the use of agricultural l...
This study examines the responsiveness of major food commodities consumption expenditures to changes...