Ask
Search
My library
ORKG

ORKG Ask

Our mission is to organize scholarly knowledge and make it accessible to humans and machines.

About

About ORKG Ask
Report issue
Statistics
Contact

Legal

Terms of use
Data protection (sheet)
Imprint
Accessibility
License

Technical

We
open source
System status
Changelog
Frontend: v1.41.0
Backend: v1.13.4

We use cookies to provide a better user experience.

Data Protection

Time

Thole, Cheryl K.

Publication date

January 1989

DOI

10.1007/978-1-349-19825-2_26

Abstract

Call number: LD2668 .R4 HRIM 1989 T56Master of ScienceHospitality Management and Dietetic

Extracted data

Related items

Identification of the type and amount of nutrition education provided to Title III-C recipients of congregate and home delivered meals in Region V : Indiana, Michigan, Ohio, Illinois, Wisconsin and Minnesota

Bojrab, Michelle Alison

May 2013

Legislation mandates that older adults, who receive Title III-C assistance should be provided with n...

Elder Food Safety Initiative: A Review of the Home Meal Delivery Process in Tribal Elder Nutrition Programs

Hom, Andrea L.

January 2005

Introduction Indian Health Service, Reno District, Environmental Health Services staff developed an ...

Freezing home-prepared foods (2015)

Mills-Gray, Susan

January 2015

"Quality for keeps.""Nutrition and health.""Revised by Susan Mills-Gray, State Nutrition Specialist....

Evaluation of three school foodservice systems: student and expert sensory panel ratings, plate waste and time-temperature data

Rieley, Della May.

January 1986

Call number: LD2668 .T4 1986 R53Master of ScienceHospitality Management and Dietetic

Determination of time spent manually performing foodservice inventory activities in a small communtiy hospital

Heberlein, Editha P.

January 1989

Call number: LD2668 .R4 HRIM 1989 H43Master of ScienceHospitality Management and Dietetic

Factors influencing the microbial characteristics of uncured restructured meat products

Lobmeyer, Andrew L.

January 1989

Call number: LD2668 .R4 ASI 1989 L63Master of ScienceAnimal Sciences and Industr

Interest in nutrient information, nutrition topics and computer-generated nutrition information by college students

Cheung, Mei-Po.

January 1989

Call number: LD2668 .R4 HRIM 1989 C54Master of ScienceHospitality Management and Dietetic

Influence of dietary energy intake during lactation and following weaning on sow and litter performance

Dulohery, Scott Alan.

January 1987

Call number: LD2668 .T4 ASI 1987 D84Master of ScienceAnimal Sciences and Industr

Cold Chain of Chilled meals - A case study

Johnni, Mathilde
Kellner, Philip
Malmberg, Malin
Svanborg, Magnus
Vavassori, Giacomo

January 2016

”Active Ageing – Personalised food and meal solutions for health and quality of life”(Aktivt åldrand...

Development of acid lactase milk

Fonteh, Florence A.

January 1989

Call number: LD2668 .T4 ASI 1989 F66Master of ScienceAnimal Sciences and Industr

A health educator in a nutrition program for the elderly

Hull, Eleanor Wallace

June 1974

Includes bibliographical references (pages 89-94)The author worked as a health educator, community o...

Cater, Jerry B.
Institute of Child Nutrition

February 2010

Jerry B. Cater retired after 11 years as Research Scientist with the Applied Research Division of t...

Nutrition education needs and interests : perspectives of older Americans participating in a congregate meal program in east central Indiana

Biggerstaff, Miaga K.

January 2012

The purpose of this study was to determine perspectives related to nutrition education needs and int...

Nutrition for older adults: Cooking tips for one or two

Hermann, Janice

April 2017

The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...

Assessment of food service delivery to elderly residents in long term care facilities

Lengyel, Christina Ola

January 2002

The purpose of this study was to assess food service delivery provided to elderly long term care (LT...

Identification of the type and amount of nutrition education provided to Title III-C recipients of congregate and home delivered meals in Region V : Indiana, Michigan, Ohio, Illinois, Wisconsin and Minnesota

Bojrab, Michelle Alison

May 2013

Legislation mandates that older adults, who receive Title III-C assistance should be provided with n...

Elder Food Safety Initiative: A Review of the Home Meal Delivery Process in Tribal Elder Nutrition Programs

Hom, Andrea L.

January 2005

Introduction Indian Health Service, Reno District, Environmental Health Services staff developed an ...

Freezing home-prepared foods (2015)

Mills-Gray, Susan

January 2015

"Quality for keeps.""Nutrition and health.""Revised by Susan Mills-Gray, State Nutrition Specialist....

Evaluation of three school foodservice systems: student and expert sensory panel ratings, plate waste and time-temperature data

Rieley, Della May.

January 1986

Call number: LD2668 .T4 1986 R53Master of ScienceHospitality Management and Dietetic

Determination of time spent manually performing foodservice inventory activities in a small communtiy hospital

Heberlein, Editha P.

January 1989

Call number: LD2668 .R4 HRIM 1989 H43Master of ScienceHospitality Management and Dietetic

Factors influencing the microbial characteristics of uncured restructured meat products

Lobmeyer, Andrew L.

January 1989

Call number: LD2668 .R4 ASI 1989 L63Master of ScienceAnimal Sciences and Industr

Interest in nutrient information, nutrition topics and computer-generated nutrition information by college students

Cheung, Mei-Po.

January 1989

Call number: LD2668 .R4 HRIM 1989 C54Master of ScienceHospitality Management and Dietetic

Influence of dietary energy intake during lactation and following weaning on sow and litter performance

Dulohery, Scott Alan.

January 1987

Call number: LD2668 .T4 ASI 1987 D84Master of ScienceAnimal Sciences and Industr

Cold Chain of Chilled meals - A case study

Johnni, Mathilde
Kellner, Philip
Malmberg, Malin
Svanborg, Magnus
Vavassori, Giacomo

January 2016

”Active Ageing – Personalised food and meal solutions for health and quality of life”(Aktivt åldrand...

Development of acid lactase milk

Fonteh, Florence A.

January 1989

Call number: LD2668 .T4 ASI 1989 F66Master of ScienceAnimal Sciences and Industr

A health educator in a nutrition program for the elderly

Hull, Eleanor Wallace

June 1974

Includes bibliographical references (pages 89-94)The author worked as a health educator, community o...

Cater, Jerry B.
Institute of Child Nutrition

February 2010

Jerry B. Cater retired after 11 years as Research Scientist with the Applied Research Division of t...

Nutrition education needs and interests : perspectives of older Americans participating in a congregate meal program in east central Indiana

Biggerstaff, Miaga K.

January 2012

The purpose of this study was to determine perspectives related to nutrition education needs and int...

Nutrition for older adults: Cooking tips for one or two

Hermann, Janice

April 2017

The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...

Assessment of food service delivery to elderly residents in long term care facilities

Lengyel, Christina Ola

January 2002

The purpose of this study was to assess food service delivery provided to elderly long term care (LT...

Identification of the type and amount of nutrition education provided to Title III-C recipients of congregate and home delivered meals in Region V : Indiana, Michigan, Ohio, Illinois, Wisconsin and Minnesota

Bojrab, Michelle Alison

May 2013

Legislation mandates that older adults, who receive Title III-C assistance should be provided with n...

Elder Food Safety Initiative: A Review of the Home Meal Delivery Process in Tribal Elder Nutrition Programs

Hom, Andrea L.

January 2005

Introduction Indian Health Service, Reno District, Environmental Health Services staff developed an ...

Freezing home-prepared foods (2015)

Mills-Gray, Susan

January 2015

"Quality for keeps.""Nutrition and health.""Revised by Susan Mills-Gray, State Nutrition Specialist....