International audienceClimate change is known to impact crop yields, mainly through increased temperatures, changing rainfall patterns and increasing CO2 concentration in the atmosphere. Although the potential effects of each of these factors have been discussed in a number of separate studies, no recent synthesis has been published to provide quantitative estimates of climate change impacts on crop yields, with or without adaptation strategies. In this paper, we synthetize a broad range of experimental or modeling studies to estimate, at the global scale, crop yield changes resulting from the marginal and combined effects of temperature, CO2 concentration and precipitation, with and without adaptation strategies. Crop yield sensitivities a...
Wheat, rice, maize, and soybean provide two-thirds of human caloric intake. Assessing the impact of ...
Ensembles of process-based crop models are increasingly used to simulate crop growth for scenarios o...
Core Ideas: SOC decline, due to increased temperatures, reduces wheat and maize yields globally. CO2...
International audienceSimulations of crop yield due to climate change vary widely between models, lo...
Feeding a growing global population in a changing climate presents a significant challenge to societ...
Potential consequences of climate change on crop production can be studied using mechanistic crop si...
Wheat, rice, maize, and soybean provide two-thirds of human caloric intake. Assessing the impact of ...
Wheat, rice, maize, and soybean provide two-thirds of human caloric intake. Assessing the impact of ...
Ensembles of process-based crop models are increasingly used to simulate crop growth for scenarios o...
Core Ideas: SOC decline, due to increased temperatures, reduces wheat and maize yields globally. CO2...
International audienceSimulations of crop yield due to climate change vary widely between models, lo...
Feeding a growing global population in a changing climate presents a significant challenge to societ...
Potential consequences of climate change on crop production can be studied using mechanistic crop si...
Wheat, rice, maize, and soybean provide two-thirds of human caloric intake. Assessing the impact of ...
Wheat, rice, maize, and soybean provide two-thirds of human caloric intake. Assessing the impact of ...
Ensembles of process-based crop models are increasingly used to simulate crop growth for scenarios o...
Core Ideas: SOC decline, due to increased temperatures, reduces wheat and maize yields globally. CO2...