Poster * INRA, Documentation, Domaine St Paul, Site Agroparc, 84914 Avignon cedex 9 Diffusion du document : INRA, Documentation, Domaine St Paul, Site Agroparc, 84914 Avignon cedex 9International audienc
Biotechnological processes for the production of vanillin from substrates of natural origin are gett...
A hydrolyzate with high ferulic acid concentration was obtained by alkaline hydrolysis of corn cob (...
Hydrolysis of corn cob performed for 6 h with 0.5N NaOH at solid/liquid ratio of 0.084 g/g allowed o...
Poster * INRA, Documentation, Domaine St Paul, Site Agroparc, 84914 Avignon cedex 9 Diffusion du doc...
Ability of 10 fungi strains for the degradation of ferulic acid and production of vanillic acid was ...
* INRA, URD, Domaine St Paul, Site Agroparc, 84914 Avignon cedex 9 Diffusion du document : INRA, URD...
*INRA, Documentation du Centre, Domaine St Paul, Site Agroparc, 84914 Avignon cedex 9 Diffusion du d...
The ester-linked ferulic acid of wheat bran and sugar beet pulp can be converted to vanillin using b...
INRA, Documentation du Centre, Domaine Saint Paul, Site Agroparc, 84914 Avignon cedex 9International...
*INRA, Documentation du Centre, Domaine Saint Paul, Site Agroparc, 84914 Avignon cedex 9 Diffusion d...
none6Several studies have been recently focused on the production of specialty chemicals such as fla...
none4noAgro-industrial wastes are a low-cost and sustainable resource for the production of both bul...
Aromatic flavors production via biotechnological routes is of great interest as the products can be ...
In this work the possibility of producing vanillin through microbial bioconversion from ferulic aci...
Ferulic acid biotransformation has a number of interesting industrial uses. Ferulic acid biotransfor...
Biotechnological processes for the production of vanillin from substrates of natural origin are gett...
A hydrolyzate with high ferulic acid concentration was obtained by alkaline hydrolysis of corn cob (...
Hydrolysis of corn cob performed for 6 h with 0.5N NaOH at solid/liquid ratio of 0.084 g/g allowed o...
Poster * INRA, Documentation, Domaine St Paul, Site Agroparc, 84914 Avignon cedex 9 Diffusion du doc...
Ability of 10 fungi strains for the degradation of ferulic acid and production of vanillic acid was ...
* INRA, URD, Domaine St Paul, Site Agroparc, 84914 Avignon cedex 9 Diffusion du document : INRA, URD...
*INRA, Documentation du Centre, Domaine St Paul, Site Agroparc, 84914 Avignon cedex 9 Diffusion du d...
The ester-linked ferulic acid of wheat bran and sugar beet pulp can be converted to vanillin using b...
INRA, Documentation du Centre, Domaine Saint Paul, Site Agroparc, 84914 Avignon cedex 9International...
*INRA, Documentation du Centre, Domaine Saint Paul, Site Agroparc, 84914 Avignon cedex 9 Diffusion d...
none6Several studies have been recently focused on the production of specialty chemicals such as fla...
none4noAgro-industrial wastes are a low-cost and sustainable resource for the production of both bul...
Aromatic flavors production via biotechnological routes is of great interest as the products can be ...
In this work the possibility of producing vanillin through microbial bioconversion from ferulic aci...
Ferulic acid biotransformation has a number of interesting industrial uses. Ferulic acid biotransfor...
Biotechnological processes for the production of vanillin from substrates of natural origin are gett...
A hydrolyzate with high ferulic acid concentration was obtained by alkaline hydrolysis of corn cob (...
Hydrolysis of corn cob performed for 6 h with 0.5N NaOH at solid/liquid ratio of 0.084 g/g allowed o...