Add to ORKGPhysical and chemical evaluation of fifteen varieties of corn produced in Sukamandi and Garut. Micro...
Nixtamalized (alkaline cooked) corn (Zea mays L.) products are increasing in popularity due to their...
This study entails extraction and evaluation of starch from four varieties of Zea mays. From the res...
Call number: LD2668 .T4 AGE 1988 J39Master of ScienceBiological and Agricultural Engineerin
Call number: LD2668 .T4 AGE 1989 T76Master of ScienceBiological and Agricultural Engineerin
Dried and ensiled corn were each steeped with aqueous SO2 or water at initial pHs of 4-5; both were ...
A laboratory-scale procedure of Intermittent Milling and Dynamic Steeping (IMDS) for corn wet millin...
Effect of lactic acid, SO2, temperature, and their interactions were assessed on the dynamic steepin...
The grinding behavior of corn and corncobs was investigated at moisture content levels of 10.39%, 16...
Corn is used as a staple food to substitute rice by processing it into steamed corn grits, especiall...
88 p.Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 1999.To evaluate the possibility of...
A laboratory wet-milling process was developed for use in determining starch recovery of yellow dent...
The objectives of this investigation was to develop an alkali based corn process that requires less ...
In Ukraine, as the raw material for the production of cereals, flour, flakes, the following main cro...
This paper presents the features of corn as raw material for groat industry. Corn is used in many se...
Physical and chemical evaluation of fifteen varieties of corn produced in Sukamandi and Garut. Micro...
Nixtamalized (alkaline cooked) corn (Zea mays L.) products are increasing in popularity due to their...
This study entails extraction and evaluation of starch from four varieties of Zea mays. From the res...
Call number: LD2668 .T4 AGE 1988 J39Master of ScienceBiological and Agricultural Engineerin
Call number: LD2668 .T4 AGE 1989 T76Master of ScienceBiological and Agricultural Engineerin
Dried and ensiled corn were each steeped with aqueous SO2 or water at initial pHs of 4-5; both were ...
A laboratory-scale procedure of Intermittent Milling and Dynamic Steeping (IMDS) for corn wet millin...
Effect of lactic acid, SO2, temperature, and their interactions were assessed on the dynamic steepin...
The grinding behavior of corn and corncobs was investigated at moisture content levels of 10.39%, 16...
Corn is used as a staple food to substitute rice by processing it into steamed corn grits, especiall...
88 p.Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 1999.To evaluate the possibility of...
A laboratory wet-milling process was developed for use in determining starch recovery of yellow dent...
The objectives of this investigation was to develop an alkali based corn process that requires less ...
In Ukraine, as the raw material for the production of cereals, flour, flakes, the following main cro...
This paper presents the features of corn as raw material for groat industry. Corn is used in many se...
Physical and chemical evaluation of fifteen varieties of corn produced in Sukamandi and Garut. Micro...
Nixtamalized (alkaline cooked) corn (Zea mays L.) products are increasing in popularity due to their...
This study entails extraction and evaluation of starch from four varieties of Zea mays. From the res...