Publication date
February 2000
DOI Publisher
Kansas State University ISSN
0899-9007Abstract
Melissa Webb and Karen Pesaresi Penner, Food irradiation, Kansas State University, February 2000
Melissa Webb and Karen Pesaresi Penner, Food irradiation, Kansas State University, February 2000
Food irradiation is considered an important tool not only for ensuring safety but also for extending...
Numerous processing techniques have been developed to control food spoilage and raise food safety. T...
Despite its conceded effectiveness against foodborne pathogens, the use of irradiation is still unco...
Melissa Webb and Karen Pesaresi Penner, Food irradiation, Kansas State University, February 2000
Karen Pesaresi Penner, Food tech: new tech: what you need to know, Kansas State University, October ...
Karen Pesaresi Penner, Food tech: new tech: what you need to know, Kansas State University, October ...
Food irradiation is the treatment of food products by a definite kind of energy. The process involve...
The irradiation method has been widely used in treating food for its many advantages, perhaps giving...
Food irradiation as a better alternative to other food processing methods is discussed. Irradiation ...
Food processing techniques are inevitable technological measures that aim to increase and sustain th...
Food processing techniques are inevitable technological measures that aim to increase and sustain th...
The irradiation of food is a low cost, highly effective method of ensuring food safety, and extendin...
A reason for this project is to determine if the irradiation process is an effective means of food p...
Although the United States food supply is generally considered one of the safest in the world, foodb...
Food irradiation is a treatment of food by controlled amounts of ionizing radiation for a specific t...
Food irradiation is considered an important tool not only for ensuring safety but also for extending...
Numerous processing techniques have been developed to control food spoilage and raise food safety. T...
Despite its conceded effectiveness against foodborne pathogens, the use of irradiation is still unco...
Melissa Webb and Karen Pesaresi Penner, Food irradiation, Kansas State University, February 2000
Karen Pesaresi Penner, Food tech: new tech: what you need to know, Kansas State University, October ...
Karen Pesaresi Penner, Food tech: new tech: what you need to know, Kansas State University, October ...
Food irradiation is the treatment of food products by a definite kind of energy. The process involve...
The irradiation method has been widely used in treating food for its many advantages, perhaps giving...
Food irradiation as a better alternative to other food processing methods is discussed. Irradiation ...
Food processing techniques are inevitable technological measures that aim to increase and sustain th...
Food processing techniques are inevitable technological measures that aim to increase and sustain th...
The irradiation of food is a low cost, highly effective method of ensuring food safety, and extendin...
A reason for this project is to determine if the irradiation process is an effective means of food p...
Although the United States food supply is generally considered one of the safest in the world, foodb...
Food irradiation is a treatment of food by controlled amounts of ionizing radiation for a specific t...
Food irradiation is considered an important tool not only for ensuring safety but also for extending...
Numerous processing techniques have been developed to control food spoilage and raise food safety. T...
Despite its conceded effectiveness against foodborne pathogens, the use of irradiation is still unco...
Add to ORKG