Bianca di Saluzzo (BS) and Bionda Piemontese (BP) are two Italian chicken breeds, mainly reared for meat production, primarily in antibiotic\u2010free farming. However, technical information on their growth pattern is still missing. At hatching, 150 unsexed chicks of each breed were weighed, labeled, and reared in indoor pens up to 8 w of age. At 8 w of age, the chicks were separated by sex and randomly transferred to growing pens with access to an external paddock (15 birds/pen; 4 pens/sex for each breed). The body weight (BW) was recorded biweekly for each bird, from hatching to 32 w of age. In order to identify an improvement strategy, the objectives of our study were to analyze the growth pattern of these birds using the Gompertz mathem...
The histological effect on the felid uterus of sterilization, via ovariectomy or salpingectomy, is c...
Forty-two New Zealand White rabbits (n = 21/group) were fed with two different diets: a commercial d...
The aim of this study was to undergo a comprehensive analysis of the thermo‐mechanical properties of...
open3noOchratoxin A (OTA) is a mycotoxin that may be present in various food and feed of plant and ...
Sturgeon raw eggs, caviar and meat obtained from different species reared in an Italian production p...
ClassicalEhlers-Danlossyndrome(cEDS)isaheritableconnectivetissuedisordercharacterizedbyvariabledegre...
Porcine sapelovirus (PSV) belongs to the genus Sapelovirus of the family Picornaviridae. PSV infects...
In this study, common cereal grains were partially replaced by former foodstuffs products (FFPs) in ...
The giant African snail, Achatina fulica Bowdich, 1822, is a non-native and invasive species with hi...
This study compares the farm management model used in the Mediterranean gilthead seabream (GHSB; Sp...
MammalogyFor at least one hundred years, the deer mouse Peromyscus maniculatus and the white‐footed ...
This study assessed the use of feeders equipped with light‐emitting diodes and their effects on the...
The white rhinoceros is the largest of the five extant rhinoceros species. The population is declini...
Largely produced agri\u2010food byproducts represent a sustainable and easily available source of ph...
Tomato peels and seeds (TP) are the most abundant canning industry waste actually used to produce bi...
The histological effect on the felid uterus of sterilization, via ovariectomy or salpingectomy, is c...
Forty-two New Zealand White rabbits (n = 21/group) were fed with two different diets: a commercial d...
The aim of this study was to undergo a comprehensive analysis of the thermo‐mechanical properties of...
open3noOchratoxin A (OTA) is a mycotoxin that may be present in various food and feed of plant and ...
Sturgeon raw eggs, caviar and meat obtained from different species reared in an Italian production p...
ClassicalEhlers-Danlossyndrome(cEDS)isaheritableconnectivetissuedisordercharacterizedbyvariabledegre...
Porcine sapelovirus (PSV) belongs to the genus Sapelovirus of the family Picornaviridae. PSV infects...
In this study, common cereal grains were partially replaced by former foodstuffs products (FFPs) in ...
The giant African snail, Achatina fulica Bowdich, 1822, is a non-native and invasive species with hi...
This study compares the farm management model used in the Mediterranean gilthead seabream (GHSB; Sp...
MammalogyFor at least one hundred years, the deer mouse Peromyscus maniculatus and the white‐footed ...
This study assessed the use of feeders equipped with light‐emitting diodes and their effects on the...
The white rhinoceros is the largest of the five extant rhinoceros species. The population is declini...
Largely produced agri\u2010food byproducts represent a sustainable and easily available source of ph...
Tomato peels and seeds (TP) are the most abundant canning industry waste actually used to produce bi...
The histological effect on the felid uterus of sterilization, via ovariectomy or salpingectomy, is c...
Forty-two New Zealand White rabbits (n = 21/group) were fed with two different diets: a commercial d...
The aim of this study was to undergo a comprehensive analysis of the thermo‐mechanical properties of...