This study examines the impact of genetically modified maize on labour, cost and input substitutability for smallholders in South Africa. Producers of Roundup Ready® (RR) maize use significantly less child, female and male labour than non-RR producers, resulting in lower costs despite significantly higher herbicide, seed and fertiliser costs. A treatment effects model controlling for selection bias shows that the entire cost advantage and more can be attributed to the Roundup Ready® technology. These results are supported using a nonparametric kernel density estimator. Elasticities of factor substitution indicate strong substitutability among inputs; however, a lack of statistical significance limits the interpretation of the results.Citati...
Open Access ArticleThis study reports on the adoption and impacts of CGIAR-related maize varieties i...
Bibliography: pages166-179.Changes in the choice of technique in the harvesting and delivery of maiz...
The only commercial genetically modified (GM) subsistence food crop is white maize in South Africa, ...
This study examines the impact of genetically modified maize on labour, cost and input substitutabil...
This study examines the impact of genetically modified maize on labor, cost, and input substitutabil...
Genetically Modified (GM), Herbicide Tolerant (HT) white maize, developed in the USA to save labour,...
This research adds to previous literature by examining the impact of genetically modified (GM) maize...
The South African smallholder GM maize experience has been -- to date and internationally -- the onl...
The South African Government has for the past two decades spent significant resources on introducing...
The ability of genetically modified (GM) crops to increase yields and reduce use of pesticides is we...
This study uses data for the 2006/07 maize production season, for the Hlabisa, Dumbe, and Simdlangen...
Science and technology can help feed the ever-growing human population. Green Revolution, still unde...
The role of biotechnology in small holder agricultural systems has been the subject of much debate i...
Maize is the staple food for most South Africans. This implies that any damage to the maize crop wil...
Different maize varieties are produced by smallholder farmers in Eastern Cape Province in different ...
Open Access ArticleThis study reports on the adoption and impacts of CGIAR-related maize varieties i...
Bibliography: pages166-179.Changes in the choice of technique in the harvesting and delivery of maiz...
The only commercial genetically modified (GM) subsistence food crop is white maize in South Africa, ...
This study examines the impact of genetically modified maize on labour, cost and input substitutabil...
This study examines the impact of genetically modified maize on labor, cost, and input substitutabil...
Genetically Modified (GM), Herbicide Tolerant (HT) white maize, developed in the USA to save labour,...
This research adds to previous literature by examining the impact of genetically modified (GM) maize...
The South African smallholder GM maize experience has been -- to date and internationally -- the onl...
The South African Government has for the past two decades spent significant resources on introducing...
The ability of genetically modified (GM) crops to increase yields and reduce use of pesticides is we...
This study uses data for the 2006/07 maize production season, for the Hlabisa, Dumbe, and Simdlangen...
Science and technology can help feed the ever-growing human population. Green Revolution, still unde...
The role of biotechnology in small holder agricultural systems has been the subject of much debate i...
Maize is the staple food for most South Africans. This implies that any damage to the maize crop wil...
Different maize varieties are produced by smallholder farmers in Eastern Cape Province in different ...
Open Access ArticleThis study reports on the adoption and impacts of CGIAR-related maize varieties i...
Bibliography: pages166-179.Changes in the choice of technique in the harvesting and delivery of maiz...
The only commercial genetically modified (GM) subsistence food crop is white maize in South Africa, ...