Symbiotic microbial inoculation is emerging as a potential technology for sustainable agriculture. Towards a sustainable agricultural vision, crops need to be equipped with disease resistance to various biotic and abiotic stresses, together with better nutritional value. To fulfil the above desired crop properties, one possibility is to use soil microorganisms (bacteria, fungi, algae, etc.) in order to enhance microbial biodiversity. Among these potential soil microorganisms, bacteria known as plant growth promoting rhizobacteria (PGPR) are the most promising. In the present study three Streptomyces sp. strains SB14, SA51 and SL81, two Pseudomonas sp. strains PT65 & PN53 and one Agrobacterium sp. strain AR39 were evaluated in...
Streptomycetes, together with other bacterial species such as Bacillus spp. and Pseudomonas spp., ha...
International audienceFood safety is a significant challenge worldwide, from plantation to cultivati...
To overcome the challenge of increasing food production with a significant reduction of agrochemical...
Plant roots are associated with numerous and diverse types of beneficial and pathogenic microorganis...
In the present study a set of beneficial microorganisms were evaluated for their in vitro antimicro...
Several microorganisms, part of the microbial communities' present in soil and plant (as endophytes ...
Abstract Plant growth promoting rhizobacteria (PGPR) are bacteria that form an intimate relationship...
none7Use of biological control agents, such as plant growth promoting rhizobacteria (PGPR), and Lact...
Soil-borne pathogens such as Pythium, Fusarium, Rhizoctonia or Sclerotinia spp. cause severe epidemi...
Use of biotechnological potential of native microorganisms as bio-inputs is having a great impact on...
A vast microbial community inhabits in the rhizosphere, among which, specialized bacteria known as P...
Agriculture in the 21st century is facing multiple challenges, such as those related to soil fertili...
Abstract Microbiological tools, biofertilizers, and biocontrol agents, which are bacteria and fungi...
Tomato is one of the world’s most commonly grown and consumed vegetables. However, it can be attacke...
Sustainable agriculture is vital in today's agricultural world, since itfulfils our future agricultu...
Streptomycetes, together with other bacterial species such as Bacillus spp. and Pseudomonas spp., ha...
International audienceFood safety is a significant challenge worldwide, from plantation to cultivati...
To overcome the challenge of increasing food production with a significant reduction of agrochemical...
Plant roots are associated with numerous and diverse types of beneficial and pathogenic microorganis...
In the present study a set of beneficial microorganisms were evaluated for their in vitro antimicro...
Several microorganisms, part of the microbial communities' present in soil and plant (as endophytes ...
Abstract Plant growth promoting rhizobacteria (PGPR) are bacteria that form an intimate relationship...
none7Use of biological control agents, such as plant growth promoting rhizobacteria (PGPR), and Lact...
Soil-borne pathogens such as Pythium, Fusarium, Rhizoctonia or Sclerotinia spp. cause severe epidemi...
Use of biotechnological potential of native microorganisms as bio-inputs is having a great impact on...
A vast microbial community inhabits in the rhizosphere, among which, specialized bacteria known as P...
Agriculture in the 21st century is facing multiple challenges, such as those related to soil fertili...
Abstract Microbiological tools, biofertilizers, and biocontrol agents, which are bacteria and fungi...
Tomato is one of the world’s most commonly grown and consumed vegetables. However, it can be attacke...
Sustainable agriculture is vital in today's agricultural world, since itfulfils our future agricultu...
Streptomycetes, together with other bacterial species such as Bacillus spp. and Pseudomonas spp., ha...
International audienceFood safety is a significant challenge worldwide, from plantation to cultivati...
To overcome the challenge of increasing food production with a significant reduction of agrochemical...