The present study aimed at surveying the nutritional quality of prepacked biscuits and sweet snacks sold on the Italian market, and at identifying whether the product type and other information reported on the pack could discriminate the overall quality of products analysed
Background and aim: The glycemic index (GI) and glycemic load (GL) are useful parameters in the nut...
Although not perceived as fatty foods by consumers, biscuits contain a consistent quantity of lipids...
Plant-based drinks represent a heterogeneous class of beverages, made from several vegetal sources, ...
The present study aimed at surveying the nutritional quality of prepacked biscuits and sweet snacks ...
Objective:The present study aimed at surveying the nutritional quality of prepacked biscuits and swe...
Breakfast cereals are present on the market as different types and, in general, are one of the food ...
Bread is one of the most common staple foods, despite the increasing consumption of the so-called \u...
The consumption of wholegrains (WG) is encouraged worldwide, but the lack of a common legal definiti...
The consumption of wholegrains (WG) is encouraged worldwide, but the lack of a common legal definiti...
The packaged foods sold in food stores may be “private-label” products (PL), when branded by the sup...
The market for organic products is growing rapidly, probably attributable to the general customer pe...
The aim of this study was to analyze the proximate and mineral composition of 21 types of biscuits. ...
The implementation of mandatory front-of-pack nutrition labelling is currently being discussed in th...
Background and aim: The glycemic index (GI) and glycemic load (GL) are useful parameters in the nut...
Although not perceived as fatty foods by consumers, biscuits contain a consistent quantity of lipids...
Plant-based drinks represent a heterogeneous class of beverages, made from several vegetal sources, ...
The present study aimed at surveying the nutritional quality of prepacked biscuits and sweet snacks ...
Objective:The present study aimed at surveying the nutritional quality of prepacked biscuits and swe...
Breakfast cereals are present on the market as different types and, in general, are one of the food ...
Bread is one of the most common staple foods, despite the increasing consumption of the so-called \u...
The consumption of wholegrains (WG) is encouraged worldwide, but the lack of a common legal definiti...
The consumption of wholegrains (WG) is encouraged worldwide, but the lack of a common legal definiti...
The packaged foods sold in food stores may be “private-label” products (PL), when branded by the sup...
The market for organic products is growing rapidly, probably attributable to the general customer pe...
The aim of this study was to analyze the proximate and mineral composition of 21 types of biscuits. ...
The implementation of mandatory front-of-pack nutrition labelling is currently being discussed in th...
Background and aim: The glycemic index (GI) and glycemic load (GL) are useful parameters in the nut...
Although not perceived as fatty foods by consumers, biscuits contain a consistent quantity of lipids...
Plant-based drinks represent a heterogeneous class of beverages, made from several vegetal sources, ...
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