Add to ORKGBackground: Foodborne diseases are on the increase throughout the world due to poor attention given to personal and food hygiene measures by both lawmakers and people in charge of food preparation, especially in the developing countries. Objective: To examine the knowledge and practices of food vendors operating in urban Kano on personal and food hygiene. Materials and Methods: We used a descriptive cross-sectional design to study a random sample of 380 food vendors in Kano metropolis. Data were collected using pretested interviewer administered semi-structured questionnaire. Data were analyzed using Epi Infos software, version 3.5.1. Results: The mean age of the food vendors was 27.78 ± 7.63 years. The majority (61.1%) of them were...
Background: Consumers’ knowledge on food safety and related practices play central role in reducing ...
In most disadvantaged communities in Northern Nigeria, adolescent girls engage in economic activitie...
Food borne diseases remain public health issue in the developing countries as outbreaks often result...
Street food vendors (SFVs) contribute immensely in providing relatively nutritious food and liveli...
Background: Activities of local food premises and monitoring of food handlers are usually not regula...
Background: The risk of foodborne diseases increase with poor food handling practices. Unsafe food l...
The paper examines the food safety and hygienic practices of street food vendors in Owerri, Nigeria....
The aim of the study is to analyse food safety and hygiene practices among food vendors in Egbeda lo...
The study determined food hygiene knowledge and practices among food handlers in University of Niger...
Street food has been implicated in adverse health outcomes among consumers. The safety of food and h...
With the booming street food industry in the developing world there is an urgent need to ensure food...
Background: The significance of street food vending in providing relatively nutritious food and mean...
This study was conducted to investigate the bacteriological safety levels of food handlers in Wudil ...
The study has pointed out that most of the street vended foods in Anyigba town are unsafe for human ...
In sub-Saharan Africa foodborne disease and foodborne disease outbreaks are frequently ascribed to p...
Background: Consumers’ knowledge on food safety and related practices play central role in reducing ...
In most disadvantaged communities in Northern Nigeria, adolescent girls engage in economic activitie...
Food borne diseases remain public health issue in the developing countries as outbreaks often result...
Street food vendors (SFVs) contribute immensely in providing relatively nutritious food and liveli...
Background: Activities of local food premises and monitoring of food handlers are usually not regula...
Background: The risk of foodborne diseases increase with poor food handling practices. Unsafe food l...
The paper examines the food safety and hygienic practices of street food vendors in Owerri, Nigeria....
The aim of the study is to analyse food safety and hygiene practices among food vendors in Egbeda lo...
The study determined food hygiene knowledge and practices among food handlers in University of Niger...
Street food has been implicated in adverse health outcomes among consumers. The safety of food and h...
With the booming street food industry in the developing world there is an urgent need to ensure food...
Background: The significance of street food vending in providing relatively nutritious food and mean...
This study was conducted to investigate the bacteriological safety levels of food handlers in Wudil ...
The study has pointed out that most of the street vended foods in Anyigba town are unsafe for human ...
In sub-Saharan Africa foodborne disease and foodborne disease outbreaks are frequently ascribed to p...
Background: Consumers’ knowledge on food safety and related practices play central role in reducing ...
In most disadvantaged communities in Northern Nigeria, adolescent girls engage in economic activitie...
Food borne diseases remain public health issue in the developing countries as outbreaks often result...