Yield performance in wheat (Triticum aestivum) was compared under crop residue, tillage system and nitrogen rate treatments in cereal based cropping system. The experiments were conducted at Agronomy Research Farm, The University of Agriculture, Peshawar, in 2009-2010 and 2010-2011. Chopped crop residue on dry matter basis (5 t ha-1) of legume (Vigna unguicuata, var. Ebney) and cereal (Zea mays, var. Azam) was applied in main plots with no residue treatments and plowed with Mould Board (MB) and Cultivator as deep and shallow treatments, respectively. A month after the crop residue and tillage system treatments, field was uniformly plowed with cultivator and wheat was sown with drill in rows 25 cm apart in the month of November on both years...
To evaluate the effect of different levels of nitrogen on growth and yield of wheat a field experime...
Optimizing nitrogen (N) inputs is crucial for maximizing wheat yield and ensuring environmental sust...
The research study deals with the results of the yield and yield attributing characters of the wheat...
Yield performance in wheat (Triticum aestivum) was compared under crop residue, tillage system and n...
Wheat is a major staple food of Pakistan, which not only provides the food for human but also has an...
Crop residues are very important source of plant nutrients and recycling of crop residues with inorg...
In most southern parts of Iran, wheat (Triticum aestivum L.) residues have been traditionally burned...
Introduction Lots of studies have been conducted for increasing the wheat yield per unit area throu...
In order to evaluate the effect of different rates of nitrogen (N) and corn, rapeseed, sunflower and...
Abstract This study was conducted under cold temperate climate condition in Khorasan during 2006-20...
In a large field experiment on an irrigated Templeton silt loam (Udic Ustochrept) soil using a compl...
Over and ill-timed application of nitrogen (N), intensive tillage and heavy irrigation could lead to...
International audienceThe positive effect of grain legume pre-crops on the yield of the subsequent c...
Wheat is considered as one of the main agricultural cereals worldwide, used in human and animal feed...
A field experiment was conducted in Southern Italy to study the response of durum wheat (Triticum tu...
To evaluate the effect of different levels of nitrogen on growth and yield of wheat a field experime...
Optimizing nitrogen (N) inputs is crucial for maximizing wheat yield and ensuring environmental sust...
The research study deals with the results of the yield and yield attributing characters of the wheat...
Yield performance in wheat (Triticum aestivum) was compared under crop residue, tillage system and n...
Wheat is a major staple food of Pakistan, which not only provides the food for human but also has an...
Crop residues are very important source of plant nutrients and recycling of crop residues with inorg...
In most southern parts of Iran, wheat (Triticum aestivum L.) residues have been traditionally burned...
Introduction Lots of studies have been conducted for increasing the wheat yield per unit area throu...
In order to evaluate the effect of different rates of nitrogen (N) and corn, rapeseed, sunflower and...
Abstract This study was conducted under cold temperate climate condition in Khorasan during 2006-20...
In a large field experiment on an irrigated Templeton silt loam (Udic Ustochrept) soil using a compl...
Over and ill-timed application of nitrogen (N), intensive tillage and heavy irrigation could lead to...
International audienceThe positive effect of grain legume pre-crops on the yield of the subsequent c...
Wheat is considered as one of the main agricultural cereals worldwide, used in human and animal feed...
A field experiment was conducted in Southern Italy to study the response of durum wheat (Triticum tu...
To evaluate the effect of different levels of nitrogen on growth and yield of wheat a field experime...
Optimizing nitrogen (N) inputs is crucial for maximizing wheat yield and ensuring environmental sust...
The research study deals with the results of the yield and yield attributing characters of the wheat...