The rock lobster, Jasus edwardsii, lies on a global “hotspot” for climate change in the southeastern Australian state of Tasmania. The short-term effects of climate change are predicted to lead to an increasing exploitable biomass in the south and declining biomass in the north of the state. The future of the fishery is highly uncertain due to climate change, but also due to insecurities linked to the market conditions. The market for Tasmanian rock lobster is driven by the demand of a single market, China, which absorbs 75 % of the catch. This study examines how fishers can adapt to external perturbations that affect the social and economic viability of the fleet and the ecological dynamics of the stock. Three fleet dynamic models of incre...
Climate change is already impacting the biology of the oceans and some dependent industries are in t...
Climate change is already impacting the biology of the oceans and some dependent industries are in ...
Rock lobster fisheries are Australia’s most valuable wild fisheries in terms of both value of produc...
The rock lobster, Jasus edwardsii, lies on a global “hotspot” for climate change in the southeastern...
International audienceThe rock lobster, Jasus edwardsii, lies on a global "hotspot" for climate chan...
Climate change is postulated to influence marine resources worldwide with consequent ramifications f...
This case study examines the potential impacts of climate change on the Tasmanian rock lobster fishe...
Climate change will impact on ecological, social, and economic elements of fisheries; however, the t...
Understanding the potential future impacts of climate change along the supply chain for highly trade...
Environmental factors such as the Leeuwin Current (influenced by the El Niño – Southern Oscillation ...
Planned adaptation to climate impacts and subsequent vulnerabilities will necessarily interact with ...
Climate change is likely to have a significant impact on both target and non-target marine stocks wo...
World fisheries, already vulnerable, are under increasing pressure from the impacts of climate chang...
Climate change is likely to have a significant impact on both target and non-target marine stocks wo...
AbstractClimate change is already impacting the biology of the oceans and some dependent industries ...
Climate change is already impacting the biology of the oceans and some dependent industries are in t...
Climate change is already impacting the biology of the oceans and some dependent industries are in ...
Rock lobster fisheries are Australia’s most valuable wild fisheries in terms of both value of produc...
The rock lobster, Jasus edwardsii, lies on a global “hotspot” for climate change in the southeastern...
International audienceThe rock lobster, Jasus edwardsii, lies on a global "hotspot" for climate chan...
Climate change is postulated to influence marine resources worldwide with consequent ramifications f...
This case study examines the potential impacts of climate change on the Tasmanian rock lobster fishe...
Climate change will impact on ecological, social, and economic elements of fisheries; however, the t...
Understanding the potential future impacts of climate change along the supply chain for highly trade...
Environmental factors such as the Leeuwin Current (influenced by the El Niño – Southern Oscillation ...
Planned adaptation to climate impacts and subsequent vulnerabilities will necessarily interact with ...
Climate change is likely to have a significant impact on both target and non-target marine stocks wo...
World fisheries, already vulnerable, are under increasing pressure from the impacts of climate chang...
Climate change is likely to have a significant impact on both target and non-target marine stocks wo...
AbstractClimate change is already impacting the biology of the oceans and some dependent industries ...
Climate change is already impacting the biology of the oceans and some dependent industries are in t...
Climate change is already impacting the biology of the oceans and some dependent industries are in ...
Rock lobster fisheries are Australia’s most valuable wild fisheries in terms of both value of produc...