The object, of this paper is to attract attention to the important subject of oyster farming, as well as to induce thoughtfulness in the minds of the public on the subject of fisheries in general. The excellent natural position of Tasmania as regards climate, its numerous small ports and rivers, the fact of its being an island and a large proportion of its inhabitants likely to become maritime ; all these circumstances tend to the conclusion that Tasmania will in the future largely not only consume fish itself, but supply the Australian markets with that most wholesome of food
Georges River oyster cultivation was one of Australia's earliest aquaculture ventures and became hig...
Three distinct phases occur in the history of management of the Tasmanian scallop industry, correspo...
Tasman Peninsula, with its extensive coastline, low population density and lack of industrial devel...
Within an encouraging prognosis of substantial increases in world aquaculture, conepts and practice...
The waters around the Tasman Peninsula have sustained commercial fishing for more than 150 years. P...
The Southern Queensland oyster industry flourished from the 1870s to around 1920; it peaked soon aft...
The Tasmanian Fisheries Commissioners having decided to examine the several bays in the river Derwe...
Among the various marine species presently considered appropriate for intensive and controlled cult...
Pulicat lake is bestowed with rich natural oyster beds. There has not been any concerted effort at ...
Not AvailablePulicat lake is bestowed with rich natural oyster beds. There has not been any concerte...
Oyster farming is one of the oldest aquaculture industries in Australia and, in New South Wales (NSW...
The Terms of Reference for this report were to undertake a qualitative analysis of the likelihood an...
Marine historical research has made progress in bridging the gap between science and policy, but exa...
In recent years great interest is envinced in several countries in the culture of molluscan shellfi...
The oysters are highly esteemed sea food and considered a delicacy in USA, Europe, Japan etc. In In...
Georges River oyster cultivation was one of Australia's earliest aquaculture ventures and became hig...
Three distinct phases occur in the history of management of the Tasmanian scallop industry, correspo...
Tasman Peninsula, with its extensive coastline, low population density and lack of industrial devel...
Within an encouraging prognosis of substantial increases in world aquaculture, conepts and practice...
The waters around the Tasman Peninsula have sustained commercial fishing for more than 150 years. P...
The Southern Queensland oyster industry flourished from the 1870s to around 1920; it peaked soon aft...
The Tasmanian Fisheries Commissioners having decided to examine the several bays in the river Derwe...
Among the various marine species presently considered appropriate for intensive and controlled cult...
Pulicat lake is bestowed with rich natural oyster beds. There has not been any concerted effort at ...
Not AvailablePulicat lake is bestowed with rich natural oyster beds. There has not been any concerte...
Oyster farming is one of the oldest aquaculture industries in Australia and, in New South Wales (NSW...
The Terms of Reference for this report were to undertake a qualitative analysis of the likelihood an...
Marine historical research has made progress in bridging the gap between science and policy, but exa...
In recent years great interest is envinced in several countries in the culture of molluscan shellfi...
The oysters are highly esteemed sea food and considered a delicacy in USA, Europe, Japan etc. In In...
Georges River oyster cultivation was one of Australia's earliest aquaculture ventures and became hig...
Three distinct phases occur in the history of management of the Tasmanian scallop industry, correspo...
Tasman Peninsula, with its extensive coastline, low population density and lack of industrial devel...