Add to ORKGThe consumption of food in Tasmania is traced from historical accounts between 1800 and 1900. The consumption patterns were apparently greatly influenced by the historical and economic development of the Colony. The differences between the diet of the free settlers and the captive part of the population are described
In the autumn of 1880, an editorial in Launceston's Cornwall Chronicle noted that the 'fair but dirt...
This study investigates the history and evolution of the concept of ‘local food’ in Australia from t...
Between 1870 and 1970 both the culture and food habits of New Zealand European society underwent cha...
The received perception of food in eighteenth-century Sydney is that colonists survived on meagre a...
In a previous paper* I made a short calculation as to the quantity of shells that would collect on ...
The economic history of Tasmania has yet to be written. This paper is offered as an introduction to...
Concerned with the economic decline of the colony, the Tasmanian parliament in 1858 approved legisl...
The Tasmanian Aboriginal diet was drawn from marine and non-marine environments, in which food resou...
The new settlement of Van Diemen's Land and its first eight years are looked at in the light of the ...
The French gastronome Jean Anthelme Brillat-Savarin famously wrote that the destiny of a nation dep...
Tasmania's easily cleared land was limited, and after the mid-1830's, when such land could no longe...
The idea of acclimatising the English salmon (Salmo salar) in Tasmanian waters was entertained by s...
Using parish-level information from Sir EM. Eden's The state of the poor (1797) we can identify typi...
The Tasmanian muttonbird, scientifically called the short-tailed shearwater Puffinus tenuirostris p...
For a generation after the granting of self government (1856), Tasmania remained "cast in a more ari...
In the autumn of 1880, an editorial in Launceston's Cornwall Chronicle noted that the 'fair but dirt...
This study investigates the history and evolution of the concept of ‘local food’ in Australia from t...
Between 1870 and 1970 both the culture and food habits of New Zealand European society underwent cha...
The received perception of food in eighteenth-century Sydney is that colonists survived on meagre a...
In a previous paper* I made a short calculation as to the quantity of shells that would collect on ...
The economic history of Tasmania has yet to be written. This paper is offered as an introduction to...
Concerned with the economic decline of the colony, the Tasmanian parliament in 1858 approved legisl...
The Tasmanian Aboriginal diet was drawn from marine and non-marine environments, in which food resou...
The new settlement of Van Diemen's Land and its first eight years are looked at in the light of the ...
The French gastronome Jean Anthelme Brillat-Savarin famously wrote that the destiny of a nation dep...
Tasmania's easily cleared land was limited, and after the mid-1830's, when such land could no longe...
The idea of acclimatising the English salmon (Salmo salar) in Tasmanian waters was entertained by s...
Using parish-level information from Sir EM. Eden's The state of the poor (1797) we can identify typi...
The Tasmanian muttonbird, scientifically called the short-tailed shearwater Puffinus tenuirostris p...
For a generation after the granting of self government (1856), Tasmania remained "cast in a more ari...
In the autumn of 1880, an editorial in Launceston's Cornwall Chronicle noted that the 'fair but dirt...
This study investigates the history and evolution of the concept of ‘local food’ in Australia from t...
Between 1870 and 1970 both the culture and food habits of New Zealand European society underwent cha...