Add to ORKGVariations in the milk composition of cattle, sheep and goats as well as residual phenotypic correlations between the milk constituents were investigated. The study utilised Bunaji, Yankasa and Red Sokoto breeds of cattle, sheep and goats, respectively. Results indicated that sheep and goats differed significantly (P0.05). Residual phenotypic correlations between the milk constituents revealed highly significant (P<0.01) and positive relationships between total solids and solids-not-fat (0.97 and 0.98 in cattle and sheep, respectively). All other correlations were positive (ranging from 0.12 to 0.77), except between protein and total solids (-0.44) and protein and solids-not-fat (-0.64) in cattle. Multiple linear regression equations were f...
The aim of the study was to evaluate the milk characteristics of the White shorthaired goat breed. T...
The aim of this study was to identify the possible interaction between protein content in the diet a...
The protein profile of goat milk is very different from cow milk in terms of proportion of the diffe...
Variations in the milk composition of cattle, sheep and goats as well as residual phenotypic correla...
Variations in the milk composition of Nigerian cattle, sheep and goats (Bunaji, Yankasa and Red Soko...
Variations in the milk composition of Nigerian cattle, sheep and goats as well as residual phenotypi...
Variations in the milk composition of Nigerian cattle, sheep and goats as well as residual phenotypi...
Not AvailableVariations in the milk composition and the correlations between the milk constituents w...
The aim of this study was to identify, under the best possible conditions, the interspecific differe...
Milk composition studies on goats are limited and have mainly concentrated on traditional dairy bree...
Overdependence on cow milk has been stated as one of the constraints to meeting domestic milk produc...
Abstract: The Research work was designed to study and compare the physico-chemical Characteristics o...
Milk samples from 30- goats and 30 camels from different varieties in different flocks were collecte...
The specific composition of milk fat of the small ruminant makes it especially valuable nutritionall...
This study aimed to reveal the milk composition traits of Hamdani crossbred sheep raised under exten...
The aim of the study was to evaluate the milk characteristics of the White shorthaired goat breed. T...
The aim of this study was to identify the possible interaction between protein content in the diet a...
The protein profile of goat milk is very different from cow milk in terms of proportion of the diffe...
Variations in the milk composition of cattle, sheep and goats as well as residual phenotypic correla...
Variations in the milk composition of Nigerian cattle, sheep and goats (Bunaji, Yankasa and Red Soko...
Variations in the milk composition of Nigerian cattle, sheep and goats as well as residual phenotypi...
Variations in the milk composition of Nigerian cattle, sheep and goats as well as residual phenotypi...
Not AvailableVariations in the milk composition and the correlations between the milk constituents w...
The aim of this study was to identify, under the best possible conditions, the interspecific differe...
Milk composition studies on goats are limited and have mainly concentrated on traditional dairy bree...
Overdependence on cow milk has been stated as one of the constraints to meeting domestic milk produc...
Abstract: The Research work was designed to study and compare the physico-chemical Characteristics o...
Milk samples from 30- goats and 30 camels from different varieties in different flocks were collecte...
The specific composition of milk fat of the small ruminant makes it especially valuable nutritionall...
This study aimed to reveal the milk composition traits of Hamdani crossbred sheep raised under exten...
The aim of the study was to evaluate the milk characteristics of the White shorthaired goat breed. T...
The aim of this study was to identify the possible interaction between protein content in the diet a...
The protein profile of goat milk is very different from cow milk in terms of proportion of the diffe...