This study utilized 120 Holstein-Friesian dairy cows in mid-lactation in a randomized block experimental design. The aim was to evaluate milk yield and composition responses to protein supplementation and profitability over an eight-week lactation period. The cows were blocked according to milk yield, days in milk and parity before being randomly assigned to three treatment groups: Control, 15% and 30% protein supplementation. Weekly average daily milk yield (WMY), total milk yield (TMY), income from milk sales, profitability, fat and protein percentages were subjected to statistical analyses to test the effects of treatment, block, parity, week and their second order interactions fitting days in milk as a random effect in mixed model pro...
The objective of this study was to assess the effects of supplementing dairy cows at different stage...
The objectives of this trial were to determine the effect of dietary protein content and the effect...
There is evidence from a range of experiments of increases in milk production, including improvement...
This study utilized 120 Holstein-Friesian dairy cows in mid-lactation in a randomized block experime...
This study utilized 120 Holstein-Friesian dairy cows in mid-lactation in a randomized block experime...
Graduation date: 1978This project was designed to test the biological effects of three\ud levels of ...
AbstractFeed management is one of the principal levers by which the production and composition of mi...
Feed management is one of the principal levers by which the production and composition of milk by da...
Fifty primiparous Finnish Ayrshire cows were used in 2_2 factorial study. The factors were the prot...
The price paid to dairy farmers on the basis of protein and butterfat is higher than milk volume ave...
The objectives of this study were to evaluate the effects of (1) protein supplementation strategy, (...
The price paid to dairy farmers on the basis of protein and butterfat is higher than milk volume ave...
Holstein cows on a commercial dairy were assigned to close-up dry groups and offered an 11.7% crude ...
Holstein cows on a commercial dairy were assigned to close-up dry groups and offered an 11.7% crude ...
This research was aimed to determine the impact of balanced energy and protein supplementation with...
The objective of this study was to assess the effects of supplementing dairy cows at different stage...
The objectives of this trial were to determine the effect of dietary protein content and the effect...
There is evidence from a range of experiments of increases in milk production, including improvement...
This study utilized 120 Holstein-Friesian dairy cows in mid-lactation in a randomized block experime...
This study utilized 120 Holstein-Friesian dairy cows in mid-lactation in a randomized block experime...
Graduation date: 1978This project was designed to test the biological effects of three\ud levels of ...
AbstractFeed management is one of the principal levers by which the production and composition of mi...
Feed management is one of the principal levers by which the production and composition of milk by da...
Fifty primiparous Finnish Ayrshire cows were used in 2_2 factorial study. The factors were the prot...
The price paid to dairy farmers on the basis of protein and butterfat is higher than milk volume ave...
The objectives of this study were to evaluate the effects of (1) protein supplementation strategy, (...
The price paid to dairy farmers on the basis of protein and butterfat is higher than milk volume ave...
Holstein cows on a commercial dairy were assigned to close-up dry groups and offered an 11.7% crude ...
Holstein cows on a commercial dairy were assigned to close-up dry groups and offered an 11.7% crude ...
This research was aimed to determine the impact of balanced energy and protein supplementation with...
The objective of this study was to assess the effects of supplementing dairy cows at different stage...
The objectives of this trial were to determine the effect of dietary protein content and the effect...
There is evidence from a range of experiments of increases in milk production, including improvement...