Thin layer of apple chips (‘Golab’) with 73.4% (wet basis) moisture content were dried in a hybrid solar dryer. A new mechanism was designed to change inclination of the collector. Drying experiments were run in three levels of airflow rates and two levels of collector tilted angle. In order to describe the thin layer drying, ten different models were selected. The goodness of fitting was evaluated by calculating and comparing the statistical values for each model. The approximation of diffusion and the Midilli model were chosen for 30, and 45 degrees of tilted angle, respectively. Besides, five linear and nonlinear equations were derived in order to establish the best relationship for every empirical coefficient with temperature and airflo...
In this work, the effect of two drying temperatures, three slice thicknesses and two apple varieties...
Drying is one of the most significant method in food preservation. This study was conducted to inves...
338-342The present study was undertaken to investigate drying characteristics and the effect of dry...
Thin layer of apple chips (‘Golab’) with 73.4% (wet basis) moisture content were dried in a hybrid s...
The thin-layer drying kinetics of Granny Smith apples is determined by thermogravimetric analysis of...
In the present work a convective drier was used to dehydrate apple slices up to a moisture content...
Abstract: Using solar tunnel dryer, the thin-layer solar drying experiments of apple were carried ou...
Mathematical models of thin-layer drying of apple were studied and verified with experimental data. ...
Abstract: Drying is one of the primary methods of food preservation. Determining coefficients used i...
WOS: 000408288100032In this study a solar air heater was developed to determine the drying rate of a...
Solar drying is regarded as a less reliable process compared to continuous hot-air drying due to the...
AbstractIn this study, an indirect natural convection updraft solar dryer was designed and fabricate...
The paper presents results of an experimental investigation of convective drying of Idared apple in ...
Our work studied the convective drying of apples from two different cultivars, Golden Delicious and ...
Published ArticleThe paper highlights the design, development and evaluation of a hybrid convective-...
In this work, the effect of two drying temperatures, three slice thicknesses and two apple varieties...
Drying is one of the most significant method in food preservation. This study was conducted to inves...
338-342The present study was undertaken to investigate drying characteristics and the effect of dry...
Thin layer of apple chips (‘Golab’) with 73.4% (wet basis) moisture content were dried in a hybrid s...
The thin-layer drying kinetics of Granny Smith apples is determined by thermogravimetric analysis of...
In the present work a convective drier was used to dehydrate apple slices up to a moisture content...
Abstract: Using solar tunnel dryer, the thin-layer solar drying experiments of apple were carried ou...
Mathematical models of thin-layer drying of apple were studied and verified with experimental data. ...
Abstract: Drying is one of the primary methods of food preservation. Determining coefficients used i...
WOS: 000408288100032In this study a solar air heater was developed to determine the drying rate of a...
Solar drying is regarded as a less reliable process compared to continuous hot-air drying due to the...
AbstractIn this study, an indirect natural convection updraft solar dryer was designed and fabricate...
The paper presents results of an experimental investigation of convective drying of Idared apple in ...
Our work studied the convective drying of apples from two different cultivars, Golden Delicious and ...
Published ArticleThe paper highlights the design, development and evaluation of a hybrid convective-...
In this work, the effect of two drying temperatures, three slice thicknesses and two apple varieties...
Drying is one of the most significant method in food preservation. This study was conducted to inves...
338-342The present study was undertaken to investigate drying characteristics and the effect of dry...