The aim of this study is to evaluate the eff ect of meat content and surface smoothness on the deactivation of Listeria monocytogenes in beef-agar food models achieved by shortwave ultraviolet (UVC) light. Food models with various meat contents were made using chopped beef slices and agar solution. Prepared models together with a Listeria selective agar (LSA) plate and a slice of cooked beef were inoculated with L. monocytogenes and then exposed to UVC light. Population of Listeria reduced to below the level of detection on the LSA plates. As the content of beef in the beef-agar models increased, more L. monocytogenes cells survived. Survival was greatest on the treated cooked slice of beef. To bett er understand the effect of surface irreg...
Sliced ready-to-eat traditional meat products presented in individual packaging with more convenienc...
Despite the correct and frequent application of cleaning & disinfection (C&D), Listeria monocytogene...
Frankfurters were surface inoculated with a 5-strain mixture of Listeria monocytogenes then treated ...
The aim of this study is to evaluate the eff ect of meat content and surface smoothness on the deact...
The aim of this study is to evaluate the eff ect of meat content and surface smoothness on the deact...
The aim of this study is to examine the possibility to inactivate food pathogen Listeria monocytogen...
In this investigation, the effect of microbiological factors (strain, growth phase, exposition to su...
The sensitivity of five strains of Listeria to electron beam irradiation in ground pork were investi...
In a world where food safety not only can no longer be ignored but new rules appear, experts in the ...
Sliced (cut) and exterior (intact) surfaces of restructured cooked roast beef were inoculated with L...
The effects of mild conventional food-processing conditions on Listeria monocytogenes survival to pu...
The main objective of this work was to explore the applicability of the Intense Light Pulses (ILP) f...
Ready-to-eat meat products have been implicated in several foodborne listeriosis outbreaks. Microbia...
Ultra-violet light has gained recent attention for its potential use as a non-thermal, non-chemical ...
The aim of this study was to determine the prevalence of Listeria sp. in refrigerated sausages, and ...
Sliced ready-to-eat traditional meat products presented in individual packaging with more convenienc...
Despite the correct and frequent application of cleaning & disinfection (C&D), Listeria monocytogene...
Frankfurters were surface inoculated with a 5-strain mixture of Listeria monocytogenes then treated ...
The aim of this study is to evaluate the eff ect of meat content and surface smoothness on the deact...
The aim of this study is to evaluate the eff ect of meat content and surface smoothness on the deact...
The aim of this study is to examine the possibility to inactivate food pathogen Listeria monocytogen...
In this investigation, the effect of microbiological factors (strain, growth phase, exposition to su...
The sensitivity of five strains of Listeria to electron beam irradiation in ground pork were investi...
In a world where food safety not only can no longer be ignored but new rules appear, experts in the ...
Sliced (cut) and exterior (intact) surfaces of restructured cooked roast beef were inoculated with L...
The effects of mild conventional food-processing conditions on Listeria monocytogenes survival to pu...
The main objective of this work was to explore the applicability of the Intense Light Pulses (ILP) f...
Ready-to-eat meat products have been implicated in several foodborne listeriosis outbreaks. Microbia...
Ultra-violet light has gained recent attention for its potential use as a non-thermal, non-chemical ...
The aim of this study was to determine the prevalence of Listeria sp. in refrigerated sausages, and ...
Sliced ready-to-eat traditional meat products presented in individual packaging with more convenienc...
Despite the correct and frequent application of cleaning & disinfection (C&D), Listeria monocytogene...
Frankfurters were surface inoculated with a 5-strain mixture of Listeria monocytogenes then treated ...