Food Safety Education for Manufacturers in Taiwan

[[abstract]]「民以食為天，食以安為先」，食品是人類賴以生存的基礎，而食品品質與安全也關係到人類的健康、社會的穩定和經濟的發展。近十餘年來國內外層出不窮的食品安全事件，已造成各國民眾的恐慌。在食品安全體系中，公眾教育是基礎，此乃因對大眾進行食品安全教育可降低食品安全事件的發生，故本研究之目的主要是要探討國內廠商在食品安全教育的作法與未來的發望。本研究擬藉由歐美廠商和台灣廠商現階段於食品安全教育上作法之比較，了解國內廠商於食品安全教育作法上之不足之處。另外，為了了解政府主管機關與學界於國內廠商投入食品安全教育時應有何作為，以及業界對於本身未來投入食品安全教育時之期許，本研究亦進行產、官、學三方對於國內廠商進行食品安全教育在作法上的專家訪談，以做為產、官、學三方面未來共同推動食品安全教育時之參考。[[abstract]]‘‘People regard eating food as divine and safety is a top priority for eating food’’ Food is necessary to our lives Also food quality and food safety are influential to human health social stability and economic development In recent years there have been a great many of food safety incidents in the world which have got people into a panic Public education is the basis of a food safety system Therefore food safety education to the public could reduce the possibility that food safety incidents occur The main purpose of the thesis is to investigate what the domestic manufacturers have done so far and what they should do in the future in food safety education to the public First by comparing the actions that the manufacturers in Taiwan Europe and the U S have taken we find out the deficiencies of domestic manufacturers in food safety education to the public Next to comprehend what government agencies and academia should do to assist domestic manufacturers to do food safety education to the public and to comprehend the expectation of domestic manufacturers to themself in doing food safety education to the public we also make in-depth interviews with domestic manufacturers government agencies and academia The opinions obtained from the interviews may be used for their reference about how to promote food safety education to the public cooperativel