Add to ORKGThe objective of the current research is to evaluate the quality changes of shredded carrots treated with 2 ppm ozonated tap water for 60 s ± 1 s. Treated carrots have been packed in several materials (hermetically sealed by breathing polymer film BOPP PropafilmTM P2GAF, cellulose based biodegradable NatureFlex NVS and Polilactid BIO-PLA Containers) and stored at the temperature of + 4 C ± 1 C for 10 days. Main quality parameters using standard methods have been analysed: total carotenoids and β-carotene, total phenolic, antioxidant capacity, soluble solids, mass loses, moisture, pH, firmness, colour, CO2 and O2 and microbiological parameters. Testing of the samples has been carried out before packaging and during storage. In the present ...
Puslapiai nurodyti pagal pataisytą leidinįIn recent years, there is an increase in consumption of fo...
The aim is to investigate the effect of ozonated water on the mycological contamination of carrots a...
Biorąc pod uwagę różne sposoby i warunki przechowywania wynikające z potrzeb konsumenta (przechowaln...
The objective of the current research is to evaluate the quality changes of shredded carrots treated...
Vegetables are an important source of vitamins and minerals and are one of the most perishable produ...
WOS: 000346068600005Efficacy of ozonated water in reducing the counts of Salmonella Typhimurium, tot...
The increased need for consumption of raw vegetables has led to the production of minimally processe...
The increased need for consumption of raw vegetables has led to the production of minimally processe...
The increased need for consumption of raw vegetables has led to the production of minimally processe...
The increased need for consumption of raw vegetables has led to the production of minimally processe...
Different packaging films and storage temperatures were used to establish a range of equilibrium mod...
ISSN 2335-8653 ; Online ISSN 2335-8718More than half of agricultural products don't reach consumers ...
ISSN 2335-8653 ; Online ISSN 2335-8718More than half of agricultural products don't reach consumers ...
Plants are constantly in contact with the soil and other natural environment. That`s why on plants s...
Carrots are a cold-weather crop well suited for cultivation in the south of Sweden. Carrots are gene...
Puslapiai nurodyti pagal pataisytą leidinįIn recent years, there is an increase in consumption of fo...
The aim is to investigate the effect of ozonated water on the mycological contamination of carrots a...
Biorąc pod uwagę różne sposoby i warunki przechowywania wynikające z potrzeb konsumenta (przechowaln...
The objective of the current research is to evaluate the quality changes of shredded carrots treated...
Vegetables are an important source of vitamins and minerals and are one of the most perishable produ...
WOS: 000346068600005Efficacy of ozonated water in reducing the counts of Salmonella Typhimurium, tot...
The increased need for consumption of raw vegetables has led to the production of minimally processe...
The increased need for consumption of raw vegetables has led to the production of minimally processe...
The increased need for consumption of raw vegetables has led to the production of minimally processe...
The increased need for consumption of raw vegetables has led to the production of minimally processe...
Different packaging films and storage temperatures were used to establish a range of equilibrium mod...
ISSN 2335-8653 ; Online ISSN 2335-8718More than half of agricultural products don't reach consumers ...
ISSN 2335-8653 ; Online ISSN 2335-8718More than half of agricultural products don't reach consumers ...
Plants are constantly in contact with the soil and other natural environment. That`s why on plants s...
Carrots are a cold-weather crop well suited for cultivation in the south of Sweden. Carrots are gene...
Puslapiai nurodyti pagal pataisytą leidinįIn recent years, there is an increase in consumption of fo...
The aim is to investigate the effect of ozonated water on the mycological contamination of carrots a...
Biorąc pod uwagę różne sposoby i warunki przechowywania wynikające z potrzeb konsumenta (przechowaln...