Background: Probiotic supplements have shown benefit in increasing frequency and efficiency of bowel movements and some strains have shown to reduce serum glucose levels. Bacillus subtilis is used in fermentation of some foods for probiotic effects and may be useful in concentrated supplement form.Objectives: The objectives in this study were to determine if daily consumption of Bacillus subtilis is safe for human consumption and effective at increasing frequency and improving consistency of bowel movements and increasing beneficial gut microbes while reducing pathogenic ones. Design: The tolerance and efficacy of encapsulated Bacillus subtilis was assessed in an average 20-day double blind, randomized, and placebo controlled study. Results...
Probiotics are living microorganisms that can affect the host in a beneficial manner. Prebiotics are...
Components of the commensal flora, including Bifidobacteria and Lactobacilli, have been associated w...
AIM: The aim of this study was to measure the gastrointestinal survival of Lactobacillus casei and i...
Introduction A growing body of evidence suggests that specific, naturally occurring gut bacteria are...
Background & Aims: Probiotic bacteria have beneficial effects on host's health. However, one of the ...
BACKGROUND: Probiotic bacteria exhibit a variety of properties, including immunomodulatory activity,...
Probiotics are microorganisms with potential health benefits when administered in adequate amounts.1...
Introduction Since some years an increasing number of common people, being part of the so-called con...
Aims: This study aims to investigate the effect of different kinds of food products enriched with a...
Purpose: The aim of this study was to assess the superiority of low fermentable oligosaccharides, di...
Background: The modulation of gut microbiota is considered to be the first target to establish probi...
Scientific studies have been done in recent decades to investigate the potential impact of microorga...
Aims: Probiotic supplementation approach offers the possibility to shape the gut microbiota (GM), en...
The observation that intestinal bacterial microflora might be able to influence immune system survei...
Background. Hepatic encephalopathy often results in high blood ammonia levels because of inefficient...
Probiotics are living microorganisms that can affect the host in a beneficial manner. Prebiotics are...
Components of the commensal flora, including Bifidobacteria and Lactobacilli, have been associated w...
AIM: The aim of this study was to measure the gastrointestinal survival of Lactobacillus casei and i...
Introduction A growing body of evidence suggests that specific, naturally occurring gut bacteria are...
Background & Aims: Probiotic bacteria have beneficial effects on host's health. However, one of the ...
BACKGROUND: Probiotic bacteria exhibit a variety of properties, including immunomodulatory activity,...
Probiotics are microorganisms with potential health benefits when administered in adequate amounts.1...
Introduction Since some years an increasing number of common people, being part of the so-called con...
Aims: This study aims to investigate the effect of different kinds of food products enriched with a...
Purpose: The aim of this study was to assess the superiority of low fermentable oligosaccharides, di...
Background: The modulation of gut microbiota is considered to be the first target to establish probi...
Scientific studies have been done in recent decades to investigate the potential impact of microorga...
Aims: Probiotic supplementation approach offers the possibility to shape the gut microbiota (GM), en...
The observation that intestinal bacterial microflora might be able to influence immune system survei...
Background. Hepatic encephalopathy often results in high blood ammonia levels because of inefficient...
Probiotics are living microorganisms that can affect the host in a beneficial manner. Prebiotics are...
Components of the commensal flora, including Bifidobacteria and Lactobacilli, have been associated w...
AIM: The aim of this study was to measure the gastrointestinal survival of Lactobacillus casei and i...