Add to ORKGAn in vitro and in situ study was conducted to assess the effects of donor diet at time of incubation on NDF digestibility of corn residue samples. Residue samples had greater NDF digestibility when animals were on a similar diet (i.e. a high corn residue diet). Digestibility of NDF was greater when time of incubation increased. Th e diet of the donor steer had greater impact as time of incubation increased implying that the animal’s diet, and incubation time, has an impact on the true values of NDF digestibility
As the level of corn (0, 25, 50, 75, 100%) in a corn stover diet increased, there was a curvilinear ...
In vitro methods requiring ruminal microorganisms to ferment and digest feeds have been used for dec...
A lamb digestion trial was conducted to determine the effect of harvest method on total tract digest...
An in vitro and in situ study was conducted to assess the effects of donor diet at time of incubatio...
A study was conducted to assess the effects of inoculum source at time of incubation on neutral dete...
Two experiments were conducted to evaluate effects of inoculum source on in vitro and in situ digest...
New corn residue harvesting methods were evaluated to determine the impacts of altering the proporti...
A digestion study was conducted using 18 crossbred wether lambs to evaluate the effects of corn resi...
The purpose of this study was to determine the effect of addition of inoculant and/or additives and ...
Procedures for, and conditions during, inoculum collection and preparation, digestion, and residue r...
In vitro fermentation studies were undertaken to evaluate the effects of donor diets and breeds on f...
Plant density can be changed by altering row width and/or number of plants within a row. The use of ...
The present investigation was carried out to evaluate three potential complete rations made from loc...
A metabolism experiment was conducted to evaluate rumen pH, digestibility, and in situ nutrient disa...
Corn residues can be an economical forage source for producers and advanced harvest methods have inc...
As the level of corn (0, 25, 50, 75, 100%) in a corn stover diet increased, there was a curvilinear ...
In vitro methods requiring ruminal microorganisms to ferment and digest feeds have been used for dec...
A lamb digestion trial was conducted to determine the effect of harvest method on total tract digest...
An in vitro and in situ study was conducted to assess the effects of donor diet at time of incubatio...
A study was conducted to assess the effects of inoculum source at time of incubation on neutral dete...
Two experiments were conducted to evaluate effects of inoculum source on in vitro and in situ digest...
New corn residue harvesting methods were evaluated to determine the impacts of altering the proporti...
A digestion study was conducted using 18 crossbred wether lambs to evaluate the effects of corn resi...
The purpose of this study was to determine the effect of addition of inoculant and/or additives and ...
Procedures for, and conditions during, inoculum collection and preparation, digestion, and residue r...
In vitro fermentation studies were undertaken to evaluate the effects of donor diets and breeds on f...
Plant density can be changed by altering row width and/or number of plants within a row. The use of ...
The present investigation was carried out to evaluate three potential complete rations made from loc...
A metabolism experiment was conducted to evaluate rumen pH, digestibility, and in situ nutrient disa...
Corn residues can be an economical forage source for producers and advanced harvest methods have inc...
As the level of corn (0, 25, 50, 75, 100%) in a corn stover diet increased, there was a curvilinear ...
In vitro methods requiring ruminal microorganisms to ferment and digest feeds have been used for dec...
A lamb digestion trial was conducted to determine the effect of harvest method on total tract digest...