Accurate information about water and energy use and wastewater production in beef packing plants is scarce. The objective of this study was to collect baseline water and energy use data within a beef packing plant with a special focus on antimicrobial interventions and to collect preliminary wastewater production data in addition. Permanent and portable water flow meters were installed on the plant’s plumbing system to collect water flow data from March 2014 to March 2015. A local utility company was hired to meter electricity at antimicrobial interventions using portable data loggers. Metered water flows and temperatures were combined with fundamental thermodynamics principles to estimate natural gas use. Wastewater samples were collected ...
A study on the characteristics of effluents from a meat processing plant has been made at three stag...
Background & Objective: Cattle Slaughterhouses are one of the main centers of wastewater producing f...
The study aims to comprehensively assess the energy and water consumption pattern in the seafood ind...
Accurate information about water and energy use and wastewater production in beef packing plants is ...
Accurate information about water and energy use and wastewater production in beef packing plants is ...
Data regarding the water and energy usage of current antimicrobial interventions in beef packing pla...
Processing cattle produces a substantial amount of high strength wastewater that require proper trea...
This review article addresses wastewater treatment methods in the red meat processing industry. The ...
Presentation details work done with beef packers in Nebraska as part of the University of Nebraska-L...
A study of the productivity of water in competing water using activities would be of value for makin...
Beef production is considered to have a large water footprint, with values ranging from 3.3 to 75,00...
1. Introduction; 2. Case study ? Meat processing plant; 3. Water and wastewater management; 4. Bioma...
The high water intake and wastewater discharge of slaughterhouses have been a concern for many years...
With the increasing meat demand and awareness of sustainability, concerns have been raised regarding...
The depletion of water resources, in terms of both quantity and quality, has become a major concern ...
A study on the characteristics of effluents from a meat processing plant has been made at three stag...
Background & Objective: Cattle Slaughterhouses are one of the main centers of wastewater producing f...
The study aims to comprehensively assess the energy and water consumption pattern in the seafood ind...
Accurate information about water and energy use and wastewater production in beef packing plants is ...
Accurate information about water and energy use and wastewater production in beef packing plants is ...
Data regarding the water and energy usage of current antimicrobial interventions in beef packing pla...
Processing cattle produces a substantial amount of high strength wastewater that require proper trea...
This review article addresses wastewater treatment methods in the red meat processing industry. The ...
Presentation details work done with beef packers in Nebraska as part of the University of Nebraska-L...
A study of the productivity of water in competing water using activities would be of value for makin...
Beef production is considered to have a large water footprint, with values ranging from 3.3 to 75,00...
1. Introduction; 2. Case study ? Meat processing plant; 3. Water and wastewater management; 4. Bioma...
The high water intake and wastewater discharge of slaughterhouses have been a concern for many years...
With the increasing meat demand and awareness of sustainability, concerns have been raised regarding...
The depletion of water resources, in terms of both quantity and quality, has become a major concern ...
A study on the characteristics of effluents from a meat processing plant has been made at three stag...
Background & Objective: Cattle Slaughterhouses are one of the main centers of wastewater producing f...
The study aims to comprehensively assess the energy and water consumption pattern in the seafood ind...