The principal objective of this study was to determine nutrition knowledge and attitudes of kindergarten, first, second, and third grade classroom teachers in the state of Nebraska. Contributing objectives were as follows: (a) to determine the influence of nutrition sciences as part of the preparatory curriculum on nutrition knowledge and attitudes of elementary teachers, (b) to determine the apparent influence of nutrition education campaigns of commercial organizations, professional organizations, and foundations on nutrition knowledge and attitudes of early elementary classroom teachers, and (c) to determine the influence of nutrition knowledge, attitudes, and preparation of elementary teachers on their approaches to achieving desirable...
A behavioral objective based nutrition education program for kindergarten through sixth grade which ...
Childhood obesity is a significant problem in the United States. Obese children suffer from a variet...
The National School Lunch Program (NSLP) was established to provide meals that would meet one-third ...
The principal objective of this study was to determine nutrition knowledge and attitudes of kinderga...
Inactive lifestyles and poor eating habits are the main culprits of the present increase in childhoo...
This study determined attitudes of kindergarten through fifth grade teachers about school nutrition ...
A survey of 361 elementary teachers and 285 principals in the state of South Dakota measured attitud...
Report.The purpose of this investigation is to study the nutritional needs and experiences of the el...
The purpose of this study was to examine the attitudes and knowledge of elementary school teachers r...
The purpose of this study was to investigate the effect of a three week school-based nutrition educa...
Objective: This pilot study sought to determine the efficacy of early childhood educators to provide...
Introdution: The teacher's formation is a paramount condition for the education in health. Objective...
The purpose of this study was to evaluate a six week nutrition program in terms of its effect on nut...
The purpose of this project was to determine the extent to which nutrition education lesson plans ad...
Childhood obesity is a significant problem in the United States. Obese children suffer from a variet...
A behavioral objective based nutrition education program for kindergarten through sixth grade which ...
Childhood obesity is a significant problem in the United States. Obese children suffer from a variet...
The National School Lunch Program (NSLP) was established to provide meals that would meet one-third ...
The principal objective of this study was to determine nutrition knowledge and attitudes of kinderga...
Inactive lifestyles and poor eating habits are the main culprits of the present increase in childhoo...
This study determined attitudes of kindergarten through fifth grade teachers about school nutrition ...
A survey of 361 elementary teachers and 285 principals in the state of South Dakota measured attitud...
Report.The purpose of this investigation is to study the nutritional needs and experiences of the el...
The purpose of this study was to examine the attitudes and knowledge of elementary school teachers r...
The purpose of this study was to investigate the effect of a three week school-based nutrition educa...
Objective: This pilot study sought to determine the efficacy of early childhood educators to provide...
Introdution: The teacher's formation is a paramount condition for the education in health. Objective...
The purpose of this study was to evaluate a six week nutrition program in terms of its effect on nut...
The purpose of this project was to determine the extent to which nutrition education lesson plans ad...
Childhood obesity is a significant problem in the United States. Obese children suffer from a variet...
A behavioral objective based nutrition education program for kindergarten through sixth grade which ...
Childhood obesity is a significant problem in the United States. Obese children suffer from a variet...
The National School Lunch Program (NSLP) was established to provide meals that would meet one-third ...