Little information is available on the effect of relative humidity on a mixture culture growth and no data are available specifically related to the dairy industry. This study was undertaken to investigate the specific effect relative humidity has on microbial growth on hard surfaces, and what role it plays in the complex system of survival and growth of microflora on diary food-contact surfaces. Advisors: R. Burt Maxcy and C. E. Georg
To prevent indoor fungal growth, understanding the moisture relations of fungi is a key element. Ind...
A: Carriers were inoculated with 100 μl bacterial suspension of P. aeruginosa (titer: 1.5–5 x 107 CF...
House dusts, collected for detection of microorganisms in buildings, sometimes have to be stored bef...
Little information is available on the effect of relative humidity on a mixture culture growth and n...
Little is known of the chemistry of the build-up of soil resulting from milk handling operations. Th...
Survival of bacteria on surfaces is an important part in understanding cross-contamination of food. ...
The availability of water is the most important factor for microbial growth on surfaces and this cru...
The goal of the present investigation was to study microbial survival and growth in restricted space...
International audienceRelative air humidity fluctuations could potentially affect the development an...
Listeria monocytogenes is a pathogenic bacterium, with human disease and infection linked to dairy p...
Mycelial growth in vitro of 2 fungal pathogens responsible for postharvest loss of horticulture prod...
The response of different bacterial species to reduced water availability was studied using a simple...
To remediate indoor fungal growth, understanding the moisture relations of common indoor fungi is cr...
Microbial growth often thrives in humid conditions, at high relative humidity. Moulds are complex or...
To prevent indoor fungal growth, understanding the moisture relations of fungi is a key element. Ind...
A: Carriers were inoculated with 100 μl bacterial suspension of P. aeruginosa (titer: 1.5–5 x 107 CF...
House dusts, collected for detection of microorganisms in buildings, sometimes have to be stored bef...
Little information is available on the effect of relative humidity on a mixture culture growth and n...
Little is known of the chemistry of the build-up of soil resulting from milk handling operations. Th...
Survival of bacteria on surfaces is an important part in understanding cross-contamination of food. ...
The availability of water is the most important factor for microbial growth on surfaces and this cru...
The goal of the present investigation was to study microbial survival and growth in restricted space...
International audienceRelative air humidity fluctuations could potentially affect the development an...
Listeria monocytogenes is a pathogenic bacterium, with human disease and infection linked to dairy p...
Mycelial growth in vitro of 2 fungal pathogens responsible for postharvest loss of horticulture prod...
The response of different bacterial species to reduced water availability was studied using a simple...
To remediate indoor fungal growth, understanding the moisture relations of common indoor fungi is cr...
Microbial growth often thrives in humid conditions, at high relative humidity. Moulds are complex or...
To prevent indoor fungal growth, understanding the moisture relations of fungi is a key element. Ind...
A: Carriers were inoculated with 100 μl bacterial suspension of P. aeruginosa (titer: 1.5–5 x 107 CF...
House dusts, collected for detection of microorganisms in buildings, sometimes have to be stored bef...