Add to ORKGSeven research trials conducted over five years at the University of Nebraska–Lincoln were summarized to determine how animal performance changes through the finishing period on a live and carcass weight basis. Live weight, carcass weight, carcass ADG, and carcass feed efficiency all changed quadratically throughout the feeding period; live ADG and live feed efficiency declined linearly. During times of negative profit margins, optimal profitability for steers marketed on a live-basis occurred by selling early, whereas optimal profitability was achieved by feeding steers marketed on a carcass-basis longer
As the beef industry becomes more focused on the consumer, various management practices must be eval...
The seasonal price pattern exhibited in the South Dakota cull cow market is one of low prices in the...
The economic theory to be applied in opti- ing the physical and economic factors to be mizing feedin...
Seven research trials conducted over five years at the University of Nebraska–Lincoln were summarize...
Four years of data from calf-fed steers were utilized in determining factors that affect profitabili...
To improve meat quality and consistency, cattle feeders have moved towards implementing end-point ma...
Quality grade, yield grade, and other feedlot performance factors explain much of the variation in p...
Fed cattle carcass characteristics on the live animal (lean and fat deposition) evolve over time dir...
Abstract profit per head for finishing steers and heifers over Data from a western Kansas feedlot we...
When selling small-framed steers at weaning, profitability is diminished. The hypothesis is that by ...
Two hundred forty-five crossbred yearling steers were used in a randomized complete block design to ...
Accurate prediction of intake and carcass characteristics can assist in projecting input costs and p...
What's Ahead for Cattlemen? is known as Cattlemen’s Day, 1977We are developing mathematical models t...
One hundred sixty medium-framed English-cross steers were used in each year of a two-year study to d...
A two-year experiment was conducted to evaluate the effects of intensive winter management, partial ...
As the beef industry becomes more focused on the consumer, various management practices must be eval...
The seasonal price pattern exhibited in the South Dakota cull cow market is one of low prices in the...
The economic theory to be applied in opti- ing the physical and economic factors to be mizing feedin...
Seven research trials conducted over five years at the University of Nebraska–Lincoln were summarize...
Four years of data from calf-fed steers were utilized in determining factors that affect profitabili...
To improve meat quality and consistency, cattle feeders have moved towards implementing end-point ma...
Quality grade, yield grade, and other feedlot performance factors explain much of the variation in p...
Fed cattle carcass characteristics on the live animal (lean and fat deposition) evolve over time dir...
Abstract profit per head for finishing steers and heifers over Data from a western Kansas feedlot we...
When selling small-framed steers at weaning, profitability is diminished. The hypothesis is that by ...
Two hundred forty-five crossbred yearling steers were used in a randomized complete block design to ...
Accurate prediction of intake and carcass characteristics can assist in projecting input costs and p...
What's Ahead for Cattlemen? is known as Cattlemen’s Day, 1977We are developing mathematical models t...
One hundred sixty medium-framed English-cross steers were used in each year of a two-year study to d...
A two-year experiment was conducted to evaluate the effects of intensive winter management, partial ...
As the beef industry becomes more focused on the consumer, various management practices must be eval...
The seasonal price pattern exhibited in the South Dakota cull cow market is one of low prices in the...
The economic theory to be applied in opti- ing the physical and economic factors to be mizing feedin...