Add to ORKGThe purpose of this study was to determine the economic and physical factors which a producer should consider when comparing two selected confinement systems of finishing hogs for market; namely, a conventional system, and an environment-controlled system. Advisor: P. A. Henderso
This study evaluates the economic impact of changing pig space allotments in a pig production system...
Produced as a joint product, economic theory suggests that manure value could influence livestock ma...
This study evaluates how energy and labor costs, and investment levels affect the investment feasibi...
The purpose of this study was to determine the economic and physical factors which a producer should...
This report is one in a series on the economic analysis of alternative swine production systems. Th...
Two types of pork grow-finish production facilities are hoop and total confinement. Results of this ...
Results of this trial show a $.50 per pig profit advantage in favor of the hoop system over confinem...
The aim of study was to compare the economic characteristics of production of porkers Mangalitsa and...
This publication summarizes an evaluation of smaller and lower investment swine production systems. ...
Excerpts from the report: This study was made to compare the relative efficiency and operating cost...
The research focused on two production systems of fattening pigs : conventional system (housing on ...
This study is an analysis of alternative confinement swine systems for Oklahoma. Primarily the objec...
Swine originating from one farrowing and nursery source were grown in five different finishing facil...
This study evaluates the economic competitiveness of a sample of Kansas farrow-to-finish operations ...
This archival publication may not reflect current scientific knowledge or recommendations. Current i...
This study evaluates the economic impact of changing pig space allotments in a pig production system...
Produced as a joint product, economic theory suggests that manure value could influence livestock ma...
This study evaluates how energy and labor costs, and investment levels affect the investment feasibi...
The purpose of this study was to determine the economic and physical factors which a producer should...
This report is one in a series on the economic analysis of alternative swine production systems. Th...
Two types of pork grow-finish production facilities are hoop and total confinement. Results of this ...
Results of this trial show a $.50 per pig profit advantage in favor of the hoop system over confinem...
The aim of study was to compare the economic characteristics of production of porkers Mangalitsa and...
This publication summarizes an evaluation of smaller and lower investment swine production systems. ...
Excerpts from the report: This study was made to compare the relative efficiency and operating cost...
The research focused on two production systems of fattening pigs : conventional system (housing on ...
This study is an analysis of alternative confinement swine systems for Oklahoma. Primarily the objec...
Swine originating from one farrowing and nursery source were grown in five different finishing facil...
This study evaluates the economic competitiveness of a sample of Kansas farrow-to-finish operations ...
This archival publication may not reflect current scientific knowledge or recommendations. Current i...
This study evaluates the economic impact of changing pig space allotments in a pig production system...
Produced as a joint product, economic theory suggests that manure value could influence livestock ma...
This study evaluates how energy and labor costs, and investment levels affect the investment feasibi...