Add to ORKGCircular containing overall rules for 4-H food preservation clubs, and requirements, home work, and ...
Extension Circular 92-441-B: This circular discusses the importance of household waste management fo...
Extension Circular 74-2036: Selection and Care of Dinnerware; different types of dinnerware, design ...
Extension Circular 57-916 is about uncooked jams and jellies and recipes to make them
Jams, jellies and preserves are foods with many textures, flavors, and colors. They all consist of f...
Extension circular 76-714 is about conservation production systems for row-crops
Extension Circular 86-1758: Don’t let Fire Reap Its Harvest; facts about wildfire, tips for harvest...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
Jelly; Selection of fruit juices; Extracting juice; Sugar; Cooking the jelly; Jelly troubles; Jelly ...
Extension Circular 83-404: This circular is about restoring and refinishing old trunks
Extension Circular 56-503 is about Christmas wraps and trims and iIncludes how to cover a box top,...
Extension Circular 66-2207: Cleaning Supplies and Keeping them Handy; location, overall supplies of ...
Guide containing brief, general information on making jellies, jams, and preserves. Last page states...
Extension Circular 20-01-70: Let create-native Nebraska products; suggestions for different types of...
Extension Circular 69-430: Sleeve Gussets; Reinforcing slash line points, one-piece gusset, and two...
Circular containing overall rules for 4-H food preservation clubs, and requirements, home work, and ...
Extension Circular 92-441-B: This circular discusses the importance of household waste management fo...
Extension Circular 74-2036: Selection and Care of Dinnerware; different types of dinnerware, design ...
Extension Circular 57-916 is about uncooked jams and jellies and recipes to make them
Jams, jellies and preserves are foods with many textures, flavors, and colors. They all consist of f...
Extension circular 76-714 is about conservation production systems for row-crops
Extension Circular 86-1758: Don’t let Fire Reap Its Harvest; facts about wildfire, tips for harvest...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
Jelly; Selection of fruit juices; Extracting juice; Sugar; Cooking the jelly; Jelly troubles; Jelly ...
Extension Circular 83-404: This circular is about restoring and refinishing old trunks
Extension Circular 56-503 is about Christmas wraps and trims and iIncludes how to cover a box top,...
Extension Circular 66-2207: Cleaning Supplies and Keeping them Handy; location, overall supplies of ...
Guide containing brief, general information on making jellies, jams, and preserves. Last page states...
Extension Circular 20-01-70: Let create-native Nebraska products; suggestions for different types of...
Extension Circular 69-430: Sleeve Gussets; Reinforcing slash line points, one-piece gusset, and two...
Circular containing overall rules for 4-H food preservation clubs, and requirements, home work, and ...
Extension Circular 92-441-B: This circular discusses the importance of household waste management fo...
Extension Circular 74-2036: Selection and Care of Dinnerware; different types of dinnerware, design ...