Add to ORKGExtension Circular 92-210-A: The purpose of this circular is to provide a basis for a swine feeding program that is based on sound nutrition principles and tailored to the operation. Topics covered in this circular include nutrient allowances, sources of energy, alfalfa in swine diets, protein and amino acids, minerals, vitamins, feed additives, water, methods of feeding, feed quality, and suggested diets
After several years of intensive research) the addition of fat to swine diets continues to generate ...
Feed cost currently comprise about 60% of the total production cost for most swine producers. Thus, ...
One of the many problems facing swine producers is in the feeding of their livestock—Are the rations...
Extension Circular 74-210: University of Nebraska-Swine diet suggestions; protein, minerals, and vi...
Extension Circular 69-210: Swine Ration Suggestions; protein sources and requirements, used of soybe...
Extension Circular 71-210: Swine ratio suggestions; protein sources and requirement, the use of soyb...
23 pages. Illustrated. Includes bibliographical references. This archival publication may not reflec...
Extension Circular 253 Revised 1955 discusses nutrients, feeds & rations for Swine
2 pp.This publication discusses how to select and feed show pigs properly. It also includes a table ...
This archived document is maintained by the State Library of Oregon as part of the Oregon Documents ...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
PUBLISHED BY MU EXTENSION, UNIVERSITY OF MISSOURI-COLUMBIAAGRICULTURALMU GuideSwine nutritionA balan...
The guide contains information on nutrient requirements for pigs and practical recommendations on fe...
Feed is the largest single item among the costs of producing pork. Pork producers should adopt a com...
Extension 64-210 is about rationing for swine. The publication includes information about sources of...
After several years of intensive research) the addition of fat to swine diets continues to generate ...
Feed cost currently comprise about 60% of the total production cost for most swine producers. Thus, ...
One of the many problems facing swine producers is in the feeding of their livestock—Are the rations...
Extension Circular 74-210: University of Nebraska-Swine diet suggestions; protein, minerals, and vi...
Extension Circular 69-210: Swine Ration Suggestions; protein sources and requirements, used of soybe...
Extension Circular 71-210: Swine ratio suggestions; protein sources and requirement, the use of soyb...
23 pages. Illustrated. Includes bibliographical references. This archival publication may not reflec...
Extension Circular 253 Revised 1955 discusses nutrients, feeds & rations for Swine
2 pp.This publication discusses how to select and feed show pigs properly. It also includes a table ...
This archived document is maintained by the State Library of Oregon as part of the Oregon Documents ...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
PUBLISHED BY MU EXTENSION, UNIVERSITY OF MISSOURI-COLUMBIAAGRICULTURALMU GuideSwine nutritionA balan...
The guide contains information on nutrient requirements for pigs and practical recommendations on fe...
Feed is the largest single item among the costs of producing pork. Pork producers should adopt a com...
Extension 64-210 is about rationing for swine. The publication includes information about sources of...
After several years of intensive research) the addition of fat to swine diets continues to generate ...
Feed cost currently comprise about 60% of the total production cost for most swine producers. Thus, ...
One of the many problems facing swine producers is in the feeding of their livestock—Are the rations...