Add to ORKGExtension Circular 222 Revised 1923 discusses sanitation in connection with pig raising
Extension Circular 221 discusses some important factors in the prevention of swine diseases
Extension Circular 252 Revised 1951 is a practical explanation of some terms in animal nutrition
Circular containing rules and requirements for participation in a pig raising club, and general info...
Extension Circular 222 Revised 1923 discusses sanitation in connection with pig raising
Extension Circular 247 Revised 1959 discusses Slaughtering hogs and cutting pork on the farm
Extension Circular 71-227: A management guide for growing-finishing swine in confinement; pork produ...
Extension Circular 92-270-B: The purpose of this circular is to provide fundamental information that...
Extension Circular 72-731 is a Swine Handbook which includes housing and equipment
Extension Circular 253 Revised 1955 discusses nutrients, feeds & rations for Swine
Extension Circular 64-736 This circular is about ventilation methods, and equipment for swine
Circular containing rules for 4-H pig club work, information on raising pigs as part of club work, a...
Circular containing rules and information for 4-H clubs, and information on raising pigs for competi...
Extension Circular 69-784 is about the importance of manure management in the swine production syste...
Extension Circular 60-1904: This discusses insuring hog health with SPF swine. Topics covered in...
Extension Circular 65-214 discusses digestion and the conversion of feed to Pork for a Birth to Mark...
Extension Circular 221 discusses some important factors in the prevention of swine diseases
Extension Circular 252 Revised 1951 is a practical explanation of some terms in animal nutrition
Circular containing rules and requirements for participation in a pig raising club, and general info...
Extension Circular 222 Revised 1923 discusses sanitation in connection with pig raising
Extension Circular 247 Revised 1959 discusses Slaughtering hogs and cutting pork on the farm
Extension Circular 71-227: A management guide for growing-finishing swine in confinement; pork produ...
Extension Circular 92-270-B: The purpose of this circular is to provide fundamental information that...
Extension Circular 72-731 is a Swine Handbook which includes housing and equipment
Extension Circular 253 Revised 1955 discusses nutrients, feeds & rations for Swine
Extension Circular 64-736 This circular is about ventilation methods, and equipment for swine
Circular containing rules for 4-H pig club work, information on raising pigs as part of club work, a...
Circular containing rules and information for 4-H clubs, and information on raising pigs for competi...
Extension Circular 69-784 is about the importance of manure management in the swine production syste...
Extension Circular 60-1904: This discusses insuring hog health with SPF swine. Topics covered in...
Extension Circular 65-214 discusses digestion and the conversion of feed to Pork for a Birth to Mark...
Extension Circular 221 discusses some important factors in the prevention of swine diseases
Extension Circular 252 Revised 1951 is a practical explanation of some terms in animal nutrition
Circular containing rules and requirements for participation in a pig raising club, and general info...