Add to ORKGThe Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
Extension Circular 70-219: 1970 Nebraska swine report; subjects on profit, hot pork processing, home...
Extension Circular 70-219: 1970 Nebraska swine report; subjects on profit, hot pork processing, home...
Extension Circular 247 Revised 1959 discusses Slaughtering hogs and cutting pork on the farm
Extension Circular 247 Revised 1959 discusses Slaughtering hogs and cutting pork on the farm
Extension circular 247 discusses slaughtering hogs and cutting pork on the farm. It includes everyth...
Slaughtering hogs and curing the meat on the farm is a common practice which makes available a palat...
Slaughtering hogs and curing the meat on the farm is a common practice which makes available a palat...
Slaughtering hogs and curing the meat on the farm is a common practice which makes available a palat...
Slaughtering hogs and curing the meat on the farm is a common practice which makes available a palat...
Much of the meat butchered on farms for home use spoils before it can be eaten. Furthermore, much of...
There is nothing mysterious about curing pork on the farm and anyone who can follow the most simple ...
Extension Circular 247 Revised 1959 discusses Slaughtering hogs and cutting pork on the farm
The most popular meat in our South Dakota farm homes is pork. Hogs are produced in all sections of t...
This circular discusses a variety of recommendations to produce pork profitably during World War I
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
Extension Circular 70-219: 1970 Nebraska swine report; subjects on profit, hot pork processing, home...
Extension Circular 70-219: 1970 Nebraska swine report; subjects on profit, hot pork processing, home...
Extension Circular 247 Revised 1959 discusses Slaughtering hogs and cutting pork on the farm
Extension Circular 247 Revised 1959 discusses Slaughtering hogs and cutting pork on the farm
Extension circular 247 discusses slaughtering hogs and cutting pork on the farm. It includes everyth...
Slaughtering hogs and curing the meat on the farm is a common practice which makes available a palat...
Slaughtering hogs and curing the meat on the farm is a common practice which makes available a palat...
Slaughtering hogs and curing the meat on the farm is a common practice which makes available a palat...
Slaughtering hogs and curing the meat on the farm is a common practice which makes available a palat...
Much of the meat butchered on farms for home use spoils before it can be eaten. Furthermore, much of...
There is nothing mysterious about curing pork on the farm and anyone who can follow the most simple ...
Extension Circular 247 Revised 1959 discusses Slaughtering hogs and cutting pork on the farm
The most popular meat in our South Dakota farm homes is pork. Hogs are produced in all sections of t...
This circular discusses a variety of recommendations to produce pork profitably during World War I
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
Extension Circular 70-219: 1970 Nebraska swine report; subjects on profit, hot pork processing, home...
Extension Circular 70-219: 1970 Nebraska swine report; subjects on profit, hot pork processing, home...