The NAM-B1 gene is a NAC transcription factor that affects grain nutrient concentrations in wheat (Triticum aestivum). An RNAi line with reduced expression of NAM genes has lower grain protein, iron (Fe), and zinc (Zn) concentrations. To determine whether decreased remobilization, lower plant uptake, or decreased partitioning to grain are responsible for this phenotype, mineral dynamics were quantified in wheat tissues throughout grain development. Control and RNAi wheat were grown in potting mix and hydroponics. Mineral (Ca, Cu, Fe, K, Mg, Mn, P, S, and Zn) and nitrogen (N) contents of organs were determined at regular intervals to quantify the net remobilization from vegetative tissues and the accumulation of nutrients in grain. Total nut...
Nearly half of the world cereal production comes from soils low or marginal in plant available zinc,...
The dietary contributions of iron (Fe) and zinc (Zn) from cereals are determined by concentrations, ...
P>This study focussed on the effect of increasing nitrogen (N) supply on root uptake and root-to-sho...
The NAM-B1 gene is a NAC transcription factor that affects grain nutrient concentrations in wheat (T...
The NAM-B1 gene is a NAC transcription factor that affects grain nutrient concentrations in wheat (T...
Aims — Decreased expression of TaNAM genes by RNAi results in delayed senescence and decreased grain...
Human nutrition and health can be improved by enhancing the nutritional value of food crops. Efforts...
Deficiencies of zinc (Zn) and iron (Fe) are global nutritional problems and caused most often by the...
Human zinc (Zn) and iron (Fe) deficiencies can partly be alleviated by enhancing cereal concentratio...
Approximately half of the world population suffers from iron and/or zinc deficiency, and millions su...
Grains of 12 accessions of Triticum timopheevii (Zhuk.) Zhuk. ssp. timopheevii (AAGG, 2n = 4x = 28) ...
Increasing nitrogen supply can increase Fe and Zn concentrations in wheat grain, but the underlying ...
Abstract: This study was performed to assess the role of nitrogen (N) rate and application time in ...
Micronutrient malnutrition afflicts over three billion peopleworldwide and the numbers are continuou...
Biofortification of wheat for higher grain iron and zinc is the most feasible and cost-effective app...
Nearly half of the world cereal production comes from soils low or marginal in plant available zinc,...
The dietary contributions of iron (Fe) and zinc (Zn) from cereals are determined by concentrations, ...
P>This study focussed on the effect of increasing nitrogen (N) supply on root uptake and root-to-sho...
The NAM-B1 gene is a NAC transcription factor that affects grain nutrient concentrations in wheat (T...
The NAM-B1 gene is a NAC transcription factor that affects grain nutrient concentrations in wheat (T...
Aims — Decreased expression of TaNAM genes by RNAi results in delayed senescence and decreased grain...
Human nutrition and health can be improved by enhancing the nutritional value of food crops. Efforts...
Deficiencies of zinc (Zn) and iron (Fe) are global nutritional problems and caused most often by the...
Human zinc (Zn) and iron (Fe) deficiencies can partly be alleviated by enhancing cereal concentratio...
Approximately half of the world population suffers from iron and/or zinc deficiency, and millions su...
Grains of 12 accessions of Triticum timopheevii (Zhuk.) Zhuk. ssp. timopheevii (AAGG, 2n = 4x = 28) ...
Increasing nitrogen supply can increase Fe and Zn concentrations in wheat grain, but the underlying ...
Abstract: This study was performed to assess the role of nitrogen (N) rate and application time in ...
Micronutrient malnutrition afflicts over three billion peopleworldwide and the numbers are continuou...
Biofortification of wheat for higher grain iron and zinc is the most feasible and cost-effective app...
Nearly half of the world cereal production comes from soils low or marginal in plant available zinc,...
The dietary contributions of iron (Fe) and zinc (Zn) from cereals are determined by concentrations, ...
P>This study focussed on the effect of increasing nitrogen (N) supply on root uptake and root-to-sho...