The recent increase in prices and production of quinoa have had important effects on the employment structures and livelihoods of rural communities in the Nor Lipez Province (Bolivia). The "quinoa boom" resulted in significant changes in household incomes and in gender roles in the context of increasing market integration. The nature of these changes however is not easy to grasp, as new official narratives on gender and on traditional systems of labour divisions and shared access to land have surfaced since the election of Evo Morales (2006) and the adoption of a new constitution (2009). Furthermore, rural employment is found to be much more diverse than the term suggests. Women have always participated in the production of quinoa when it w...
The present investigation has the objective of showing evidence that there would be a reduction on w...
Studies recognize that formal land ownership for poor rural women in developing countries may provid...
Responding to a new food market demand, the Southern Altiplano region of Bolivia has become the worl...
Quinoa has been a staple food for Andean populations for millennia. Today, it is a much-appreciated ...
The sharp increase in the price and production of quinoa between 1990 and 2014 has had important imp...
Quinoa has been a staple food for Andean populations for millennia. Today, it is a much-appreciated ...
Today, much of the agricultural production and food security (FS) in developing countries relies on ...
Meeting: 15th Triennial Symposium of the International Society for Tropical Root Crops (ISTRC)A gend...
The Province of Misiones (Argentina) concentrates the largest volume of national production and comm...
Quinoa (Chenopodium quinoa Willd.) is an annual plant native of the Andes. The International Year of...
According to the Food and Agriculture Organization of the United Nations (FAO), in developing countr...
Quinoa farmers in San Agustin, Bolivia face the dilemma of producing for a growing international mar...
International audienceThe quinoa boom has provoked a lively debate about its social and ecological i...
The present investigation has the objective of showing evidence that there would be a reduction on w...
Studies recognize that formal land ownership for poor rural women in developing countries may provid...
Responding to a new food market demand, the Southern Altiplano region of Bolivia has become the worl...
Quinoa has been a staple food for Andean populations for millennia. Today, it is a much-appreciated ...
The sharp increase in the price and production of quinoa between 1990 and 2014 has had important imp...
Quinoa has been a staple food for Andean populations for millennia. Today, it is a much-appreciated ...
Today, much of the agricultural production and food security (FS) in developing countries relies on ...
Meeting: 15th Triennial Symposium of the International Society for Tropical Root Crops (ISTRC)A gend...
The Province of Misiones (Argentina) concentrates the largest volume of national production and comm...
Quinoa (Chenopodium quinoa Willd.) is an annual plant native of the Andes. The International Year of...
According to the Food and Agriculture Organization of the United Nations (FAO), in developing countr...
Quinoa farmers in San Agustin, Bolivia face the dilemma of producing for a growing international mar...
International audienceThe quinoa boom has provoked a lively debate about its social and ecological i...
The present investigation has the objective of showing evidence that there would be a reduction on w...
Studies recognize that formal land ownership for poor rural women in developing countries may provid...
Responding to a new food market demand, the Southern Altiplano region of Bolivia has become the worl...