This database is the first of its kind on fish-food data in the country and is envisaged to serve as a repository of all such nutritional information on different food-fish species. This would also serve as a knowledgebase for different clientele groups, including physicians, nutritionists, planners and consumers to increase the utility of fish as a health food and in clinical nutrition as well. The nutritional information generated could also be helpful in prioritization of fish species for aquaculture depending upon their associated nutritional values
In India although significant advances have been made in the culture of a variety of fish and shell...
Fish is an important part of the Sri Lankan diet. However, existing data on the nutrient composition...
Aquatic food production plays a pivotal role in providing food, nutrition, employment, recreation, t...
The nutrient values of fish and other aquatic foods can alleviate ‘hidden hunger’ or micronutrient d...
Not AvailableFish is a healthy food, rich in quality animal proteins, polyunsaturated fatty acids es...
The micronutrients (vitamins and minerals) are required in small amounts but are essential for heal...
Fish is a major food source for the global human population and is a source of various nutrients, in...
Estimation of nutrition profile of edible fishes is essential and thus a bio-monitoring study was ca...
AbstractFish, in Bangladesh where malnutrition remains a significant development challenge, is an ir...
Fish, in Bangladesh where malnutrition remains a significant development challenge, is an irreplacea...
Docosahexaenoic acid (DHA) is the principal constituent of a variety of cells especially the brain n...
Estimation of nutrition profile of edible fishes is essential and thus a bio-monitoring study was ca...
Fish is a major part of the Bangladeshi diet, but data on the nutrient composition of marine fish sp...
The proximate compositions and amino acid make-up of silver jew fish (Johnius argentatus), Indian ha...
Docosahexaenoic acid (DHA) is the principal constituent of a variety of cells especially the brain n...
In India although significant advances have been made in the culture of a variety of fish and shell...
Fish is an important part of the Sri Lankan diet. However, existing data on the nutrient composition...
Aquatic food production plays a pivotal role in providing food, nutrition, employment, recreation, t...
The nutrient values of fish and other aquatic foods can alleviate ‘hidden hunger’ or micronutrient d...
Not AvailableFish is a healthy food, rich in quality animal proteins, polyunsaturated fatty acids es...
The micronutrients (vitamins and minerals) are required in small amounts but are essential for heal...
Fish is a major food source for the global human population and is a source of various nutrients, in...
Estimation of nutrition profile of edible fishes is essential and thus a bio-monitoring study was ca...
AbstractFish, in Bangladesh where malnutrition remains a significant development challenge, is an ir...
Fish, in Bangladesh where malnutrition remains a significant development challenge, is an irreplacea...
Docosahexaenoic acid (DHA) is the principal constituent of a variety of cells especially the brain n...
Estimation of nutrition profile of edible fishes is essential and thus a bio-monitoring study was ca...
Fish is a major part of the Bangladeshi diet, but data on the nutrient composition of marine fish sp...
The proximate compositions and amino acid make-up of silver jew fish (Johnius argentatus), Indian ha...
Docosahexaenoic acid (DHA) is the principal constituent of a variety of cells especially the brain n...
In India although significant advances have been made in the culture of a variety of fish and shell...
Fish is an important part of the Sri Lankan diet. However, existing data on the nutrient composition...
Aquatic food production plays a pivotal role in providing food, nutrition, employment, recreation, t...