Recent studies have predicted that fish consumption in developing and developed countries will increase by 57 percent and 4 percent, respectively. Rapid population growth, increasing affluence and urbanization in developing countries are leading to major changes in supply and demand for animal protein, from both livestock and fish. The need for suitable sites has resulted in the cage aquaculture subsector accessing and expanding into new untapped open-water culture areas such as lakes, reservoirs, rivers and coastal brackish and marine offshore water
The world fish production is around 152 million tonnes supporting the nutritional security of the gr...
The biology and culture requirements of each species determine the production from any culture sys...
Regional and global trends in aquaculture production, value and price are assessed for the last 30 y...
Finfish is the primary source of animal protein for humans in many parts of the world and per capit...
Fish is a comparatively cheap source of animal protein and can be considered as the rich food for t...
More than half of the world's population has an insufficient and nutritionally unbalanced diet. An a...
In recent years interest in aquaculture is gaining greater momentum. The breeding and rearing of a...
Aquaculture is one of the world’s fastest growing food-producing sectors, and its share in global fi...
Developing open sea cage farming is a new way of providing employment to fishermen transferring fro...
Aquaculture is one of the world’s fastest growing food-producing sectors, and its share in global fi...
The global fish production and consumption has been growing over the past decades, and this increase...
The global fish production and consumption has been growing over the past decades, and this increase...
Cage culture is one of the most advanced aquaculture production systems where fishes are held in flo...
World demand for fish is expected to increase to 130 million tonnes as against the present productio...
Fish—including finfish and shellfish—are an important item in the human food basket, contributing 17...
The world fish production is around 152 million tonnes supporting the nutritional security of the gr...
The biology and culture requirements of each species determine the production from any culture sys...
Regional and global trends in aquaculture production, value and price are assessed for the last 30 y...
Finfish is the primary source of animal protein for humans in many parts of the world and per capit...
Fish is a comparatively cheap source of animal protein and can be considered as the rich food for t...
More than half of the world's population has an insufficient and nutritionally unbalanced diet. An a...
In recent years interest in aquaculture is gaining greater momentum. The breeding and rearing of a...
Aquaculture is one of the world’s fastest growing food-producing sectors, and its share in global fi...
Developing open sea cage farming is a new way of providing employment to fishermen transferring fro...
Aquaculture is one of the world’s fastest growing food-producing sectors, and its share in global fi...
The global fish production and consumption has been growing over the past decades, and this increase...
The global fish production and consumption has been growing over the past decades, and this increase...
Cage culture is one of the most advanced aquaculture production systems where fishes are held in flo...
World demand for fish is expected to increase to 130 million tonnes as against the present productio...
Fish—including finfish and shellfish—are an important item in the human food basket, contributing 17...
The world fish production is around 152 million tonnes supporting the nutritional security of the gr...
The biology and culture requirements of each species determine the production from any culture sys...
Regional and global trends in aquaculture production, value and price are assessed for the last 30 y...