Add to ORKGA recent report of the Consultative Group on International Agricultural Research stated that within the next 15 years, fish farming and sea ranching might provide nearly 40% of all fish for the human diet and more than half of the value of the global fish catch. According to a report of the FAO, the world aquaculture production is likely to increase by 2.69 times by 2025, growing from 19.3 million tonnes in 1992 to 26.9 million tonnes in 2000 and to 51 .8 million tonnes in 2025. Marine finfish production by farming is expecte
The aquaculture production has grown steadily owing to the dramatic expansion in this sector worldwi...
Aquaculture experienced a drastic increase throughout the world with a range species from giant clam...
While aquaculture has provided economic and nutritional benefits to millions, there are concerns tha...
india is the fourth largest producer of fish in the world and the total fish production is around 6 ...
Fisheries and aquaculture are important sources for food and livelihoods for more than one billion...
The world fish production is around 152 million tonnes supporting the nutritional security of the gr...
Production from the marine capture fisheries sector of India has remained quite stable for the last...
Fish—including finfish and shellfish—are an important item in the human food basket, contributing 17...
Coastal aquaculture involves the cultivation of marine and brackish water species in ponds, protecte...
Aquaculture, the fastest growing food-producing sector, is perceived as having the greatest potentia...
Aquaculture is one of the fastest growing food production sectors and has great potential for food s...
Sustainability of aquaculture is achieved when aquaculture farming systems are capable of preserving...
Almost 50% of all seafood eaten worldwide today is farmed, compared to only 9% in 1980, primarily f...
Sustainability of aquaculture is achieved when aquaculture farming systems are capable of preserving...
The demand for seafood products on the global market is rising, particularly in Asia, as affluence a...
The aquaculture production has grown steadily owing to the dramatic expansion in this sector worldwi...
Aquaculture experienced a drastic increase throughout the world with a range species from giant clam...
While aquaculture has provided economic and nutritional benefits to millions, there are concerns tha...
india is the fourth largest producer of fish in the world and the total fish production is around 6 ...
Fisheries and aquaculture are important sources for food and livelihoods for more than one billion...
The world fish production is around 152 million tonnes supporting the nutritional security of the gr...
Production from the marine capture fisheries sector of India has remained quite stable for the last...
Fish—including finfish and shellfish—are an important item in the human food basket, contributing 17...
Coastal aquaculture involves the cultivation of marine and brackish water species in ponds, protecte...
Aquaculture, the fastest growing food-producing sector, is perceived as having the greatest potentia...
Aquaculture is one of the fastest growing food production sectors and has great potential for food s...
Sustainability of aquaculture is achieved when aquaculture farming systems are capable of preserving...
Almost 50% of all seafood eaten worldwide today is farmed, compared to only 9% in 1980, primarily f...
Sustainability of aquaculture is achieved when aquaculture farming systems are capable of preserving...
The demand for seafood products on the global market is rising, particularly in Asia, as affluence a...
The aquaculture production has grown steadily owing to the dramatic expansion in this sector worldwi...
Aquaculture experienced a drastic increase throughout the world with a range species from giant clam...
While aquaculture has provided economic and nutritional benefits to millions, there are concerns tha...