Add to ORKGConsidering the importance of bivalves as a source of protein rich food for man, there has been considerable work on the biochemical composition of commercially important species from all over the worl
The short neck clam, Paphia malabarica forms a part of the bivalve fishery of Dharmadom estuary. Av...
Oysters are highly esteemed sea food and considered a delicacy throughout the world. Yet this resour...
The grooved carpet shell clam, Ruditapes decussatus (L. 1758), is one of the most popular and profit...
The bivalve clams are traditional seafoods occupying a leading share to the edible bivalve mollusks ...
Gross biochemical composition and condition index were investigated in two geographically separated ...
Data on the biochemical constituents and food values of five commercially important edible bivalves ...
786-793Biochemical compositions, condition index (CI) and percentage edibility (PE) of an estuarin...
The surf clam Mactra violacea (Bivalvia: Mactridae) is a fairly large marine clam with high meat con...
Seasonal variations in protein, lipid and carbohydrate along with dry tissue weight and water in Don...
Change in the proximate composition and energy value of Tellina angulata from Bombay were studied fo...
Quality aspects of oysters (Crassostrea madrasensis) and mussel (Perna viridis) in the Kali estuary,...
Due to its abundance in various areas along the Mandapam coast (latitude 9° 17”N; longitude 79° 11”E...
n general, changes in biochemical components are closely linked to the state of sexual maturity of t...
AbstractOysters are highly esteemed sea food and considered a delicacy throughout the world. Yet thi...
Central Marine Fisheries Institute has perfected the technique of culturing the common edible oys...
The short neck clam, Paphia malabarica forms a part of the bivalve fishery of Dharmadom estuary. Av...
Oysters are highly esteemed sea food and considered a delicacy throughout the world. Yet this resour...
The grooved carpet shell clam, Ruditapes decussatus (L. 1758), is one of the most popular and profit...
The bivalve clams are traditional seafoods occupying a leading share to the edible bivalve mollusks ...
Gross biochemical composition and condition index were investigated in two geographically separated ...
Data on the biochemical constituents and food values of five commercially important edible bivalves ...
786-793Biochemical compositions, condition index (CI) and percentage edibility (PE) of an estuarin...
The surf clam Mactra violacea (Bivalvia: Mactridae) is a fairly large marine clam with high meat con...
Seasonal variations in protein, lipid and carbohydrate along with dry tissue weight and water in Don...
Change in the proximate composition and energy value of Tellina angulata from Bombay were studied fo...
Quality aspects of oysters (Crassostrea madrasensis) and mussel (Perna viridis) in the Kali estuary,...
Due to its abundance in various areas along the Mandapam coast (latitude 9° 17”N; longitude 79° 11”E...
n general, changes in biochemical components are closely linked to the state of sexual maturity of t...
AbstractOysters are highly esteemed sea food and considered a delicacy throughout the world. Yet thi...
Central Marine Fisheries Institute has perfected the technique of culturing the common edible oys...
The short neck clam, Paphia malabarica forms a part of the bivalve fishery of Dharmadom estuary. Av...
Oysters are highly esteemed sea food and considered a delicacy throughout the world. Yet this resour...
The grooved carpet shell clam, Ruditapes decussatus (L. 1758), is one of the most popular and profit...