Add to ORKGThe green mussel (Perna viridis) widely distributed along the Indian coastline , has great potential as a protein rich cheap food, The National Institute of Oceanography, India, has succeeded in developing a technique for the farming of green mussels on ropes suspended from floating rafts
The present study was carried out by the Central Marine Fisheries Research Institute in two coastal ...
Mussel farming is a rapidly expanding coastalmariculture enterprise, being widely adopted by fishfar...
Mussel culture operations are in good progress at the demonstration farms of the Central Marine Fish...
Mussels as a world food resource have been indicated by Davies (1970), because of their great potent...
The annual production of mussels, which was 10,000 tonnes in the early 1990's, doubled by 2002 throu...
Green mussel (Perna viridis) and brown mussel (P.indica) are available in substantial quantities fro...
The technique of raft culture of mussels developed and practised in Spain and followed by other Eur...
Worldwide, bivalves are recognised as a source of inexpensive protein of high nutritional value. I...
Green mussel, Perna viridis, farming is spreading fast in the lower stretches of Ashtamudi Lake in ...
Mussel culture has been proved as one of the feasible progress for large-scale production of cheap p...
The Central Marine Fisheries Research Institute (CMFRI) by setting up demonstration farms and condu...
Two species of mussels, the green mussel (Perna viridis) and the brown mussel (Perna indica) were cu...
Two species of mussels occur in India, the green mussel, Perna viridis and the brown mussel, Perna i...
Kovalam, a fishing village 35 km south of Madras was selected for open-sea mussel farming experiment...
Brown mussel is distributed along the Southwest Coast of India and is much relished by the people al...
The present study was carried out by the Central Marine Fisheries Research Institute in two coastal ...
Mussel farming is a rapidly expanding coastalmariculture enterprise, being widely adopted by fishfar...
Mussel culture operations are in good progress at the demonstration farms of the Central Marine Fish...
Mussels as a world food resource have been indicated by Davies (1970), because of their great potent...
The annual production of mussels, which was 10,000 tonnes in the early 1990's, doubled by 2002 throu...
Green mussel (Perna viridis) and brown mussel (P.indica) are available in substantial quantities fro...
The technique of raft culture of mussels developed and practised in Spain and followed by other Eur...
Worldwide, bivalves are recognised as a source of inexpensive protein of high nutritional value. I...
Green mussel, Perna viridis, farming is spreading fast in the lower stretches of Ashtamudi Lake in ...
Mussel culture has been proved as one of the feasible progress for large-scale production of cheap p...
The Central Marine Fisheries Research Institute (CMFRI) by setting up demonstration farms and condu...
Two species of mussels, the green mussel (Perna viridis) and the brown mussel (Perna indica) were cu...
Two species of mussels occur in India, the green mussel, Perna viridis and the brown mussel, Perna i...
Kovalam, a fishing village 35 km south of Madras was selected for open-sea mussel farming experiment...
Brown mussel is distributed along the Southwest Coast of India and is much relished by the people al...
The present study was carried out by the Central Marine Fisheries Research Institute in two coastal ...
Mussel farming is a rapidly expanding coastalmariculture enterprise, being widely adopted by fishfar...
Mussel culture operations are in good progress at the demonstration farms of the Central Marine Fish...