Add to ORKGIn India although significant advances have been made in the culture of a variety of fish and shellfish species, studies on the nutrition and its relevance to culture have been very few till 1980. However, during the past five years research has been intensified at CMFRI through mission-oriented projects and Ph.D and M.Sc. research programmes
The importance of aquaculture to the population of India is well known. There is considerable scope...
Aquaculture, the farming of aquatic animals and plants has been the world's fastest food production ...
Globally during the last decade the production of marine finfish and shellfish has reached the peak ...
Aquaculture is gaining more and more importance as a means to augment finfish and shellfish product...
Mariculture of finfish on a commercial scale is non-existent in India. CMFRI, RGCA of MPEDA, CIBA ar...
Nutritional research on cultivable species of aquatic animals has been receiving greater attention ...
The acute shortage of animal protein in the diet of a vast majority of the people of India has been...
Marine fish nutrition is unique in the sense that their nutritional requirements are highest grossl...
One of the main objectives of Centre of Advanced Studies in Mariculture established at the Central ...
Mariculture is now accepted as an alternative to augment marine fish production in the backdrop of...
Aquaculture is recognised as one among the frontier areas for augmenting fish and shellfish product...
Farming of fish scientifically requires adequate basic knowledge regarding stocking of fingerlings ...
During the past two decades, there has been tremendous development in aquaculture. As aquafarming c...
Finfish culture in India is prominent only in the fresh water aquaculture. In the marine and brackis...
Malnutrition, as it adversely affects-the human being, impairs the growth, reproduction, health and...
The importance of aquaculture to the population of India is well known. There is considerable scope...
Aquaculture, the farming of aquatic animals and plants has been the world's fastest food production ...
Globally during the last decade the production of marine finfish and shellfish has reached the peak ...
Aquaculture is gaining more and more importance as a means to augment finfish and shellfish product...
Mariculture of finfish on a commercial scale is non-existent in India. CMFRI, RGCA of MPEDA, CIBA ar...
Nutritional research on cultivable species of aquatic animals has been receiving greater attention ...
The acute shortage of animal protein in the diet of a vast majority of the people of India has been...
Marine fish nutrition is unique in the sense that their nutritional requirements are highest grossl...
One of the main objectives of Centre of Advanced Studies in Mariculture established at the Central ...
Mariculture is now accepted as an alternative to augment marine fish production in the backdrop of...
Aquaculture is recognised as one among the frontier areas for augmenting fish and shellfish product...
Farming of fish scientifically requires adequate basic knowledge regarding stocking of fingerlings ...
During the past two decades, there has been tremendous development in aquaculture. As aquafarming c...
Finfish culture in India is prominent only in the fresh water aquaculture. In the marine and brackis...
Malnutrition, as it adversely affects-the human being, impairs the growth, reproduction, health and...
The importance of aquaculture to the population of India is well known. There is considerable scope...
Aquaculture, the farming of aquatic animals and plants has been the world's fastest food production ...
Globally during the last decade the production of marine finfish and shellfish has reached the peak ...