An extracellular lipase extracted from Bacillus circulans, isolated from marine macro alga, Turbinaria conoides, was used to prepre n-3 polyunsaturated fatty acid(PUFA) concentrates from sardine oil trygliceride
ABSTRACT: Chrypthecodinium cohnii lipids have been almost exclusively used as a source of Docosahexa...
This is the final version of the article. Available from the publisher via the DOI in this record.Th...
Polyunsaturated fatty acids (PUFAs), which are divided into n-3 and n-6 classes, are essential for g...
An extracellular lipase purified from Pseudomonas fluorescens MTCC 2421 was used to enrich sardine o...
Lipase derived from Bacillus licheniformis MTCC 6824 was purified to homogeneity by anion exchange ...
Fish and crustaceans cannot synthesize n3 and n6 long chain polyunsaturated fatty acids (LCPUFAs) ...
Not AvailableLipase derived from Bacillus licheniformis MTCC 6824 was purified to homogeneity by ani...
Eicosapentaenoic acid (EPA) derived from chemically hydrolyzed sardine oil was concentrated by urea...
The n3 and n6 essential polyunsaturated fatty acids (PUFAs) are recognized to have beneficial phys...
Chlorophytan seaweeds, popularly known as green algae, identified in both intertidal and deep wate...
Polyunsaturated fatty acids (PUFAs) in adequate amount are essential in the diet of marine finfish f...
A journal Article by Dr. Betty Mbatia, a Faculty in the School of PharmacyPUFA from oil extracted fr...
Marine sources of long chain omega-3 polyunsaturated fatty acids (LC n-3 PUFA) are in high demand fo...
Production of monoacylglycerols (MAGs) rich in x-3 polyunsaturated fatty acids (n-3 PUFAs) was condu...
Sardine (Sardinella lemuru) fish canning industries produce oil waste that can be potentially reused...
ABSTRACT: Chrypthecodinium cohnii lipids have been almost exclusively used as a source of Docosahexa...
This is the final version of the article. Available from the publisher via the DOI in this record.Th...
Polyunsaturated fatty acids (PUFAs), which are divided into n-3 and n-6 classes, are essential for g...
An extracellular lipase purified from Pseudomonas fluorescens MTCC 2421 was used to enrich sardine o...
Lipase derived from Bacillus licheniformis MTCC 6824 was purified to homogeneity by anion exchange ...
Fish and crustaceans cannot synthesize n3 and n6 long chain polyunsaturated fatty acids (LCPUFAs) ...
Not AvailableLipase derived from Bacillus licheniformis MTCC 6824 was purified to homogeneity by ani...
Eicosapentaenoic acid (EPA) derived from chemically hydrolyzed sardine oil was concentrated by urea...
The n3 and n6 essential polyunsaturated fatty acids (PUFAs) are recognized to have beneficial phys...
Chlorophytan seaweeds, popularly known as green algae, identified in both intertidal and deep wate...
Polyunsaturated fatty acids (PUFAs) in adequate amount are essential in the diet of marine finfish f...
A journal Article by Dr. Betty Mbatia, a Faculty in the School of PharmacyPUFA from oil extracted fr...
Marine sources of long chain omega-3 polyunsaturated fatty acids (LC n-3 PUFA) are in high demand fo...
Production of monoacylglycerols (MAGs) rich in x-3 polyunsaturated fatty acids (n-3 PUFAs) was condu...
Sardine (Sardinella lemuru) fish canning industries produce oil waste that can be potentially reused...
ABSTRACT: Chrypthecodinium cohnii lipids have been almost exclusively used as a source of Docosahexa...
This is the final version of the article. Available from the publisher via the DOI in this record.Th...
Polyunsaturated fatty acids (PUFAs), which are divided into n-3 and n-6 classes, are essential for g...
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