Feed formulation is a technique to be learnt and refined by experience. To date numerous descriptions have appeared in nutrition textbooks. The exercise taught over and over again is difficult to comprehend especially by the beginners. The purpose of this article is to describe and share some of this authors experience in teaching and learning feed formulation; mainly for aquatic animal research. Previous descriptions on the subject can be had from New, 1987 ad Houser and Akiyama 1997 among which New 1987 describes the subject with a lay man in mind. Here again, the emphasis is to describe the technique in the simplest way by which it is presumed that, beginners in the subject of aquatic animal nutrition shall be benefite
Feed is defined as the mixture or compound of various ingredients that accomplish the nutritional r...
Finfish culture in India is prominent only in the fresh water aquaculture. In the marine and brackis...
Expanding production methods of marine finfish and shellfish is critical to the advancement of food...
Feed formulation is a technique to be learnt and refined by experience. To date numerous descripti...
The requirements for protein and energy levels of the candidate species should be balanced in the f...
The H 440 standard reference diet of Halver (1969) has* proven satisfactory for use with a variety ...
The development of a feed that is both effective and economical for an aquaculture species in all it...
Aquaculture feed technology evolved with the intensification of this food production system. There ...
Aquaculture feed technology evolved with the intensification of this food production system. There ...
Aquaculture feed technology evolved with the intensification of this food production system. There ...
The chemical composition of the feed gives its potential nutritive value and hence, in the assessme...
One of the main objectives of Centre of Advanced Studies in Mariculture established at the Central ...
The use of artificial feed balanced in protein, lipid, carbohydrate, fibre, amino-acids, digestible...
Mariculture of finfish on a commercial scale is non-existent in India. CMFRI, RGCA of MPEDA, CIBA ar...
The cultivation of many economically important species has been helped greatly by the growing use of...
Feed is defined as the mixture or compound of various ingredients that accomplish the nutritional r...
Finfish culture in India is prominent only in the fresh water aquaculture. In the marine and brackis...
Expanding production methods of marine finfish and shellfish is critical to the advancement of food...
Feed formulation is a technique to be learnt and refined by experience. To date numerous descripti...
The requirements for protein and energy levels of the candidate species should be balanced in the f...
The H 440 standard reference diet of Halver (1969) has* proven satisfactory for use with a variety ...
The development of a feed that is both effective and economical for an aquaculture species in all it...
Aquaculture feed technology evolved with the intensification of this food production system. There ...
Aquaculture feed technology evolved with the intensification of this food production system. There ...
Aquaculture feed technology evolved with the intensification of this food production system. There ...
The chemical composition of the feed gives its potential nutritive value and hence, in the assessme...
One of the main objectives of Centre of Advanced Studies in Mariculture established at the Central ...
The use of artificial feed balanced in protein, lipid, carbohydrate, fibre, amino-acids, digestible...
Mariculture of finfish on a commercial scale is non-existent in India. CMFRI, RGCA of MPEDA, CIBA ar...
The cultivation of many economically important species has been helped greatly by the growing use of...
Feed is defined as the mixture or compound of various ingredients that accomplish the nutritional r...
Finfish culture in India is prominent only in the fresh water aquaculture. In the marine and brackis...
Expanding production methods of marine finfish and shellfish is critical to the advancement of food...