The green mussel (Perna viridis) is also referred as the green lipped mussel or the Asian green mussel. The shell of P.viridis tapers to a sharp, down turned beak and has a periostracum that is dark green to dark brownish green. The ventral margin of the shell is straight or weakly concave. The beak has interlocking teeth, one in the right valve and two in the left. The wavy posterior end of the pallial line and the large kidney-shaped adductor muscle are diagnostic features of this species.The native range of the green mussel is along the Indian coast and throughout the Indo- Pacific. It occurs naturally and is widely distributed along the intertidal coasts of Indi
Worldwide, bivalves are recognised as a source of inexpensive protein of high nutritional value. I...
The green mussel, Perna viridis (Linnaeus1758) (Bivalvia, Mytilidae) is a commercially important spe...
Adult mussels (Perna viridis) with mature gonad were induced to spawn at the Kovalam Field Laborato...
Two species of mussels occur in India, the green mussel, Perna viridis and the brown mussel, Perna i...
The green mussel in the natural beds at Kakinada Bay attains an average length of 63 mm in 6 months,...
Spawning and larval development of Perna viridis in hatchery systems was described in detail. Growt...
Mariculture of bivalves greater importance in meeting the increasing protein demands of the human p...
P. viridis is distinguished from the other two species Perna, P. indica and P. canaliculus, by few p...
The annual production of mussels, which was 10,000 tonnes in the early 1990's, doubled by 2002 throu...
The global aquaculture production is estimated as 54.8 million tonnes (FAO, 2003) of which molluscs ...
Mariculture of bivalves assumes greater importance in meeting the increasing protein demands of the...
Mariculture of bivalves is of great importance in meeting the increasing protein demands of the hu...
Mariculture of bivalves is of great importance in meeting the increasing protein demands of the hu...
The green mussel Perna viridis was farmed in three different ecosystems, viz., a semienclosed bay (...
Mariculture of bivalves is of great importance in meeting the increasing protein demands of the hu...
Worldwide, bivalves are recognised as a source of inexpensive protein of high nutritional value. I...
The green mussel, Perna viridis (Linnaeus1758) (Bivalvia, Mytilidae) is a commercially important spe...
Adult mussels (Perna viridis) with mature gonad were induced to spawn at the Kovalam Field Laborato...
Two species of mussels occur in India, the green mussel, Perna viridis and the brown mussel, Perna i...
The green mussel in the natural beds at Kakinada Bay attains an average length of 63 mm in 6 months,...
Spawning and larval development of Perna viridis in hatchery systems was described in detail. Growt...
Mariculture of bivalves greater importance in meeting the increasing protein demands of the human p...
P. viridis is distinguished from the other two species Perna, P. indica and P. canaliculus, by few p...
The annual production of mussels, which was 10,000 tonnes in the early 1990's, doubled by 2002 throu...
The global aquaculture production is estimated as 54.8 million tonnes (FAO, 2003) of which molluscs ...
Mariculture of bivalves assumes greater importance in meeting the increasing protein demands of the...
Mariculture of bivalves is of great importance in meeting the increasing protein demands of the hu...
Mariculture of bivalves is of great importance in meeting the increasing protein demands of the hu...
The green mussel Perna viridis was farmed in three different ecosystems, viz., a semienclosed bay (...
Mariculture of bivalves is of great importance in meeting the increasing protein demands of the hu...
Worldwide, bivalves are recognised as a source of inexpensive protein of high nutritional value. I...
The green mussel, Perna viridis (Linnaeus1758) (Bivalvia, Mytilidae) is a commercially important spe...
Adult mussels (Perna viridis) with mature gonad were induced to spawn at the Kovalam Field Laborato...