Resources such as suitable water areas, variety of cultivable species, their seed and large number of fish farmers for immediate starting of coastal aquaculture are available in all the maritime states of India. Indigenous technology for the culture of fin fishes, prawns, mussels, pearl oysters and pearls, edible oysters and seaweeds have also been developed and is now available to the entrepreneurs
Aquaculture is being practised by humanity since very early times. It has acquired importance during...
Information on seed resources of cultivable marine finfishes along the Indian coast and their cultur...
Until recently, monoculture of either Penaeus monodon or Litopenaeus vannamei was the major maricult...
Coastal aquaculture is one among the age- old avocations of man. The Romans and the Japanese...
There is large potential for coastal aquaculture in the vast stretches of shallow coastal waters, ...
The importance of coastal aquaculture in the context of augmenting fish production, impro vi...
Mariculture is the farming and husbandry of marine plants and animals in the marine environment. Mar...
Aquaculture is practised in three types of environments namely in freshwater, brackishwater and in t...
Aquaculture, the fastest growing food-producing sector, is perceived as having the greatest potentia...
The world fish production is around 152 million tonnes supporting the nutritional security of the gr...
Although brackishwater prawn and fish culture was traditionally practiced for a long time in the cou...
Aquaculture has been in existence or centuries as a traditional practice in India mainly for freshwa...
Mariculture contributes 36.5% of the global aquaculture production by quantity, producing a variet...
Aquaculture is one of the most rapidly growing food producing sectors in the world with a potential...
Aquaculture, the farming of aquatic animals and plants has been the world's fastest food production ...
Aquaculture is being practised by humanity since very early times. It has acquired importance during...
Information on seed resources of cultivable marine finfishes along the Indian coast and their cultur...
Until recently, monoculture of either Penaeus monodon or Litopenaeus vannamei was the major maricult...
Coastal aquaculture is one among the age- old avocations of man. The Romans and the Japanese...
There is large potential for coastal aquaculture in the vast stretches of shallow coastal waters, ...
The importance of coastal aquaculture in the context of augmenting fish production, impro vi...
Mariculture is the farming and husbandry of marine plants and animals in the marine environment. Mar...
Aquaculture is practised in three types of environments namely in freshwater, brackishwater and in t...
Aquaculture, the fastest growing food-producing sector, is perceived as having the greatest potentia...
The world fish production is around 152 million tonnes supporting the nutritional security of the gr...
Although brackishwater prawn and fish culture was traditionally practiced for a long time in the cou...
Aquaculture has been in existence or centuries as a traditional practice in India mainly for freshwa...
Mariculture contributes 36.5% of the global aquaculture production by quantity, producing a variet...
Aquaculture is one of the most rapidly growing food producing sectors in the world with a potential...
Aquaculture, the farming of aquatic animals and plants has been the world's fastest food production ...
Aquaculture is being practised by humanity since very early times. It has acquired importance during...
Information on seed resources of cultivable marine finfishes along the Indian coast and their cultur...
Until recently, monoculture of either Penaeus monodon or Litopenaeus vannamei was the major maricult...
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